head chef (Hiring Immediately)

JR United Kingdom; Wolverhampton; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is looking for a passionate Head Chef to lead their kitchen team. This role offers a unique opportunity to inspire and develop your team while ensuring exceptional guest experiences. You'll be responsible for maintaining high food safety standards, managing kitchen operations, and fostering an inclusive work environment. With a commitment to individuality and personality, this innovative firm provides a supportive atmosphere to grow and thrive. If you have a flair for culinary excellence and a knack for leadership, this position is perfect for you.

Benefits

Bonus scheme – up to £8,000 annually

Access to earnings before payday

Private medical insurance

Free shift meals

50% off meals outside work

26 weeks full pay for expectant parents

Opportunity to experience new menus first

Dry-cleaned chef whites

Wagamama parties

Gym memberships

Qualifications

• Experience in leading a kitchen team focused on guest experience.
• Strong leadership and delegation skills are essential.

Responsibilities

• Inspire and motivate your team to deliver excellent service.
• Manage kitchen operations, including stock control and labor costs.

Skills

Kitchen Leadership

Emotional Intelligence

Financial Management

Team Development

Job description

Job Details

Position: Head Chef | Full Time

Company: Wagamama

Location: [Location not specified]

Job Category: Other

EU Work Permit Required: Yes

Job Description

At Wagamama, with over 165 restaurants, we celebrate individuality and value personality over perfection. We are seeking a Head Chef to inspire and lead our kitchen team, ensuring high standards and exceptional guest experiences. This role involves coaching, developing your team, maintaining food safety standards, managing financial performance, and fostering an inclusive work environment.

Responsibilities

• Inspire and motivate your team to deliver excellent service and food quality.
• Coach, develop, and mentor team members to reach their potential.
• Ensure compliance with food safety, health, and safety standards.
• Manage kitchen operations, including stock control, gross profit, and labor costs.
• Recruit and nurture your team, fostering personal and professional growth.
• Create an inclusive environment where team members feel respected and valued.
• Make quick, effective decisions as a forward-thinking problem solver.

Qualifications and Skills

• Experience in leading a kitchen team with a focus on guest experience and standards.
• Strong leadership, emotional intelligence, and delegation skills.
• Knowledge of financial management within a kitchen setting.
• Commitment to fostering an inclusive, respectful work environment.

What We Offer

• Bonus scheme – up to £8,000 annually
• Access to earnings before payday with Wagestream
• Private medical insurance
• Free shift meals from our menu and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites for shifts
• Wagamama parties with VIP guests
• Recognition through our nationwide programme
• Additional benefits: pension, holiday, training, cycle scheme, discounts, gym memberships, long service awards

We are proud to be part of the Disability Confident scheme.