Contract Catering Head Chef

TN United Kingdom; Wolverhampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Contract Catering Head Chef to join their team. This role requires a skilled individual who can step into various senior chef positions, ensuring quality and consistency in the kitchen. With daytime working hours and the potential for weekend shifts, this opportunity offers competitive pay rates and weekly payments. The ideal candidate will possess strong leadership skills and a solid background in catering, with a keen understanding of dietary requirements and food hygiene standards. If you're enthusiastic and adaptable, this could be the perfect fit for you!

Benefits

Competitive Pay Rates

Weekly Payments

Company Pension Scheme

Qualifications

• Experience in the catering sector with a focus on quality.
• Ability to follow Food Hygiene and Health & Safety guidelines.

Responsibilities

• Support management in maintaining kitchen quality and consistency.
• Deliver volume and uphold client standards.

Skills

Leadership Skills

Catering Experience

Food Hygiene Compliance

Understanding of Dietary Requirements

Job description

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Client:

HR-CL Limited

Location:

Not specified

Job Category:

Other

EU work permit required:

Yes

Job Reference:

52d6085928e9

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

Job Description:

Are you skilled in stepping into various senior chef roles and supporting management to maintain quality and consistency in a kitchen? Do you have a level head, leadership skills, and can handle diverse challenges?

Working hours are daytime, Monday to Friday, with weekend shifts available.

We offer competitive pay rates, weekly payments, and a company pension scheme.

About the Contract Catering Head Chef role:

• Ability to take responsibility and work collaboratively
• Enthusiastic and adaptable
• Reliable transportation to the location
• Experience in delivering volume and maintaining consistency

If this role suits you, please get in touch.

Requirements:

• Experience in the catering sector
• Understanding of dietary requirements and allergens
• Ability to follow Food Hygiene and H&S guidelines
• Ability to meet and uphold client standards

We are actively looking to expand our team immediately. Apply today!