Head Chef – Fresh-Food Menu Innovator, Mon–Fri

TipTopJob; Windsor; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

On-site parking

Excellent transport links

No regular evenings or weekends

Job summary

TipTopJob in Windsor is seeking a Head Chef to lead a fresh-food staff dining operation at a prestigious corporate head office. You will oversee a modern kitchen for up to 300 onsite diners, with a Monday–Friday 7:00am–3:30pm schedule and no regular evenings or weekends.

Salary up to £50,000 plus on-site parking and excellent transport links. You'll have full autonomy over the weekly menu, manage a strong kitchen team, and develop the food offer with genuine menu autonomy and a strong work-life

Qualifications

• Experience in B&I or contract catering is beneficial.
• Strong fresh-food background.
• Creative and confident developing menus.
• Excellent people and kitchen management skills.
• Commercially aware and organised.

Responsibilities

• Lead day-to-day kitchen operation.
• Create and develop the weekly menus.
• Bring fresh ideas to the food offer.
• Lead and develop the kitchen team.
• Stay visible and engaged with customers.
• Manage ordering, stock and waste.
• Control food costs and maintain standards.
• Deliver consistently fresh, appealing food.

Skills

Fresh food background

Menu development

People management

Kitchen leadership

Cost control

Job description

TipTopJob in Windsor is seeking a Head Chef to lead a fresh-food staff dining operation at a prestigious corporate head office. You will oversee a modern kitchen for up to 300 onsite diners, with a Monday–Friday 7:00am–3:30pm schedule and no regular evenings or weekends.

Salary up to £50,000 plus on-site parking and excellent transport links. You'll have full autonomy over the weekly menu, manage a strong kitchen team, and develop the food offer with genuine menu autonomy and a strong work-life