Head Chef : Contract Catering

TipTopJob; Windsor; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

On-site parking

Excellent transport links

No regular evenings or weekends

Job summary

TipTopJob in Windsor is seeking a Head Chef to lead a fresh-food staff dining operation at a prestigious corporate head office. You will oversee a modern kitchen for up to 300 onsite diners, with a Monday–Friday 7:00am–3:30pm schedule and no regular evenings or weekends.

Salary up to £50,000 plus on-site parking and excellent transport links. You'll have full autonomy over the weekly menu, manage a strong kitchen team, and develop the food offer with genuine menu autonomy and a strong work-life

Qualifications

• Experience in B&I or contract catering is beneficial.
• Strong fresh-food background.
• Creative and confident developing menus.
• Excellent people and kitchen management skills.
• Commercially aware and organised.

Responsibilities

• Lead day-to-day kitchen operation.
• Create and develop the weekly menus.
• Bring fresh ideas to the food offer.
• Lead and develop the kitchen team.
• Stay visible and engaged with customers.
• Manage ordering, stock and waste.
• Control food costs and maintain standards.
• Deliver consistently fresh, appealing food.

Skills

Fresh food background

Menu development

People management

Kitchen leadership

Cost control

Job description

Salary: Up to A GBP 50,000

Location: Windsor, Berkshire

Hours: Monday:Friday 7:00am:3:30pm

A GBP 50,000, Monday:Friday and finished by 3:30pm : with a kitchen and menu you can genuinely make your own.

Im recruiting a Head Chef for a prestigious corporate head office in Windsor, leading a fresh:food staff dining operation with a small amount of hospitality.

Youll have full autonomy over the weekly menu , a strong kitchen team and a large, modern kitchen with plenty of scope to get creative and develop the food offer.

Salary and Benefits

• Up to A GBP 50,000 salary
• Monday:Friday
• 7:00am:3:30pm
• No regular evenings or weekends
• Free on:site parking
• Excellent public transport links
• Genuine menu autonomy
• Excellent work:life balance

The Operation

• Premium B and I contract catering
• Up to 300 people on:site
• Breakfast and lunch service
• Fresh:food staff dining
• Hot counter and additional daily food offer
• Small amount of corporate hospitality
• Modern, well:equipped kitchen

The Role

• Lead the day:to:day kitchen operation
• Create and develop the weekly menus
• Bring fresh ideas to the food offer
• Lead and develop the kitchen team
• Stay visible and engaged with customers
• Manage ordering, stock and waste
• Control food costs and maintain standards
• Deliver consistently fresh, appealing food

About You

• B and I or contract catering experience beneficial
• Strong fresh:food background
• Creative and confident developing menus
• Excellent people and kitchen management skills
• Commercially aware and organised

This is a fantastic Head Chef role for someone who wants real ownership of their food without sacrificing their work:life balance : with a A GBP 50,000 salary, Monday:Friday hours and a 3:30pm finish .