Executive Chef - Weekdays, Brand-New Corporate Kitchen

Teemz Ltd; Windsor; On-site; GBP 43,000 - 58,000; Full time

Benefits offered by this job

Free parking

Brand-new kitchen

Daytime schedule

Job summary

Teemz Ltd in Windsor is seeking a Head / Executive Chef to run a brand-new, state-of-the-art kitchen within a prestigious corporate environment. You will lead a small brigade, craft fresh menus, and serve breakfast and lunch to up to 400 office professionals daily, while enjoying evenings and weekends off.

The role offers a £50,000 salary plus great benefits, including free parking and a career-defining leadership opportunity in a high-quality workplace dining operation.

Qualifications

• Leading a small brigade with confidence and high standards.
• Designing and delivering fresh, seasonal menus that delight.
• Producing breakfast and lunch services for a high-volume site.
• Maintaining impeccable hygiene, safety, and presentation.

Responsibilities

• Leading and inspiring a brigade of 3 chefs with confidence, clarity, and high standards
• Designing and delivering fresh, seasonal menus that people genuinely look forward to
• Producing outstanding breakfast and lunch services for a high-volume, quality-focused site
• Creating food that reflects modern dining trends while remaining commercially smart
• Maintaining impeccable standards across food quality, presentation, hygiene, and safety
• Building trusted relationships with on-site stakeholders through consistent excellence
• Taking full ownership of your kitchen — this is your operation to run

Job description

Teemz Ltd in Windsor is seeking a Head / Executive Chef to run a brand-new, state-of-the-art kitchen within a prestigious corporate environment. You will lead a small brigade, craft fresh menus, and serve breakfast and lunch to up to 400 office professionals daily, while enjoying evenings and weekends off.

The role offers a £50,000 salary plus great benefits, including free parking and a career-defining leadership opportunity in a high-quality workplace dining operation.