Head Chef – Education Catering Leader (Multi-Site)

Holroyd Howe

Dadford

Presencial

GBP 45 000 - 65 000

Tempo integral

Há 7 dias
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Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

3 volunteering days to give back
3 days grandparent leave
24 weeks enhanced maternity leave
Bespoke training & development
Pension & life insurance
Discounts on high street brands, ciné
Wellbeing hub & employee assistance
Free meals while at work
Career development through apprentices

Resumo da oferta

Holroyd Howe is recruiting a Head Chef to lead kitchen operations across Stowe Group schools. You’ll create seasonal menus, recruit and develop the kitchen team, and manage budgets while maintaining the highest standards of safety, quality, and presentation.

Based within Stowe School’s grounds, you’ll work with site teams to deliver nutritious meals, champion allergen controls, and uphold excellent service across multiple locations in one of the UK’s premier education catering groups.

Responsabilidades

  • Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation
  • Create innovative and seasonal menus tailored to the school's requirements
  • Manage kitchen staff recruitment, training, and development
  • Control budgets, stock, and supplier relationships efficiently
  • Ensure compliance with all food safety, health & safety, and safeguarding policies
  • Collaborate with the wider catering and school teams to deliver outstanding customer experiences
  • Accountability for allergen controls and ensuring safe meals for pupils
  • Strong leadership and team management skills
  • Passionate about fresh, quality ingredients and innovative menus
  • Excellent organisational, communication, and financial management skills
  • Knowledge of current food trends, sustainability, and allergen control across multiple sites within the group

Descrição da oferta de emprego

Holroyd Howe is recruiting a Head Chef to lead kitchen operations across Stowe Group schools. You’ll create seasonal menus, recruit and develop the kitchen team, and manage budgets while maintaining the highest standards of safety, quality, and presentation.

Based within Stowe School’s grounds, you’ll work with site teams to deliver nutritious meals, champion allergen controls, and uphold excellent service across multiple locations in one of the UK’s premier education catering groups.

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