Head Chef – Dinner Only Members Club

Collins King & Associates Limited; Greater London; On-site; GBP 40,000 - 45,000; Full time

Job summary

Collins King & Associates Limited is seeking a hands-on head chef to lead a small team of 6 in a members-only club with a modern Mediterranean restaurant in south west London.

The role offers a £40-45K salary plus KPI bonuses, with shifts 4pm–midnight four days a week and one 11am–7pm day. You will have freedom to develop the menu and will be responsible for boosting food sales and controlling labour and food costs. A dynamic, international clientèle requires flexibility with cuisines.

Qualifications

• Hands-on head chef with proven leadership experience.
• Knowledge of Mediterranean or modern restaurant cuisines is a plus.
• Experience with labour and food costing targets.

Responsibilities

• Lead a team of 6 kitchen staff in a members-only club setting.
• Develop and evolve the restaurant menu.
• Drive food sales and enhance the restaurant's reputation.

Skills

Kitchen leadership

Menu development

Cost control

Food costing

Staff management

Mediterranean cuisine

Job description

We are looking for a hands on and enthusiastic head chef to lead our small team of 6 kitchen staff catering for a member’s only club with modern Mediterranean restaurant.

Located in south west London within easy access to tube and transport links. We are offering a salary of £40-45K + KPI’s. Shifts are 4pm to midnight 4 days per week and one day 11am to 7pm.

The head chef will be given almost full freedom into menu development and will be charged with increasing food sales and growing our reputation. The head chef will be responsible for achieving labour and food costing targets.

We have a very international clientele so knowledge and flexibility with different cuisines would be a bonus.

The club will be getting a renovation in 2019 and require a chef to help develop the concept.

This is an immediate start and interviews will be taking place strait away.