Head Chef: Menu Innovation & Growth Lead (4pm-12am)

Collins King & Associates Limited; Greater London; On-site; GBP 40,000 - 45,000; Full time

Job summary

Collins King & Associates Limited is seeking a hands-on head chef to lead a small team of 6 in a members-only club with a modern Mediterranean restaurant in south west London.

The role offers a £40-45K salary plus KPI bonuses, with shifts 4pm–midnight four days a week and one 11am–7pm day. You will have freedom to develop the menu and will be responsible for boosting food sales and controlling labour and food costs. A dynamic, international clientèle requires flexibility with cuisines.

Qualifications

• Hands-on head chef with proven leadership experience.
• Knowledge of Mediterranean or modern restaurant cuisines is a plus.
• Experience with labour and food costing targets.

Responsibilities

• Lead a team of 6 kitchen staff in a members-only club setting.
• Develop and evolve the restaurant menu.
• Drive food sales and enhance the restaurant's reputation.

Skills

Kitchen leadership

Menu development

Cost control

Food costing

Staff management

Mediterranean cuisine

Job description

Collins King & Associates Limited is seeking a hands-on head chef to lead a small team of 6 in a members-only club with a modern Mediterranean restaurant in south west London.

The role offers a £40-45K salary plus KPI bonuses, with shifts 4pm–midnight four days a week and one 11am–7pm day. You will have freedom to develop the menu and will be responsible for boosting food sales and controlling labour and food costs. A dynamic, international clientèle requires flexibility with cuisines.