Head Chef Designate — Lead a Fresh‑Food Kitchen by the Sea

Coaching Inn Group; England; Remoto; GBP 34.000 - 48.000; Tempo integral

Benefícios oferecidos por esta vaga

TipJar gratuities

Chef whites provided

Career development

Hero awards (month/year)

Discounts on food & stays

£1 annual stay

Employee assistance program

Resumo da vaga

Coaching Inn Group is seeking an experienced Sous Chef stepping up as Head Chef Designate at The Manor Coastal Hotel and Inn in Blakeney, Norfolk. You will support the Head Chef, lead a kitchen team, and drive fresh food excellence in a high-profile operation on the North Norfolk coast.

We offer accommodation if needed, a strong training culture, and a supportive environment to develop your hospitality career within the Coaching Inn Group's portfolio.

Qualificações

• Has drive and ambition to develop their career in hospitality.
• Passionate about food and culinary excellence.
• Experience with fresh food and is looking for that interim chef before becoming a Head Chef.
• An interest in latest food trends and creating exceptional dishes.
• Can manage a kitchen team and maintain 5 star food hygiene standards.

Responsabilidades

• Act as deputy to Head Chef.

Conhecimentos

Ambition

Passion for food

Fresh food experience

Food trends

Kitchen leadership

Descrição da vaga

Coaching Inn Group is seeking an experienced Sous Chef stepping up as Head Chef Designate at The Manor Coastal Hotel and Inn in Blakeney, Norfolk. You will support the Head Chef, lead a kitchen team, and drive fresh food excellence in a high-profile operation on the North Norfolk coast.

We offer accommodation if needed, a strong training culture, and a supportive environment to develop your hospitality career within the Coaching Inn Group's portfolio.