Head Chef Designate — Coastal Inn, Growth & Perks

The Coaching Inn Group; North Norfolk; On-site; GBP 38,000 - 56,000; Full time

Benefits offered by this job

Work/Life balance

TipJar gratuities paid weekly

Chef whites provided

Award-winning career development

Hero of the month/year schemes

50% discounts on food and 50% on stays

Annual £1 hotel stay

Job summary

The Coaching Inn Group is seeking an experienced Sous Chef to step up as Head Chef Designate at The Manor Coastal Hotel and Inn, Blakeney, Norfolk. This role acts as deputy to the Head Chef in a fresh food operation, with an emphasis on quality and guest experience.

Accommodation may be available, and the group offers strong development programmes, flexible work balance, and staff benefits across venues in the UK.

Qualifications

• Experience in fresh food operations and interim chef roles prior to Head Chef
• Strong leadership to manage a kitchen team and maintain high hygiene standards
• Passion for culinary excellence and staying current with food trends

Responsibilities

• Support Head Chef as deputy and progress to Head Chef Designate
• Lead kitchen during service and ensure consistent quality
• Uphold food safety and hygiene standards across the operation

Skills

Driven and ambitious

Passionate about food

Fresh food experience

Interest in food trends

Kitchen leadership

Hygiene excellence

Job description

The Coaching Inn Group is seeking an experienced Sous Chef to step up as Head Chef Designate at The Manor Coastal Hotel and Inn, Blakeney, Norfolk. This role acts as deputy to the Head Chef in a fresh food operation, with an emphasis on quality and guest experience.

Accommodation may be available, and the group offers strong development programmes, flexible work balance, and staff benefits across venues in the UK.