Head Chef - Daytime Only

ILLUME RECRUITMENT; Greater London; On-site; GBP 40,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead a vibrant daytime-only dining operation in Surrey. This role emphasizes a commitment to fresh, local produce and requires a strong background in managing high-volume kitchens. You will be entrusted with financial responsibilities, ensuring budget adherence while delivering exceptional dining experiences. If you have a passion for culinary excellence and thrive in a fast-paced environment, this opportunity is perfect for you. Join a dedicated team and make your mark in a dynamic culinary landscape!

Qualifications

• Starker Hintergrund in der Arbeit mit frischen Zutaten.
• Nachweisbare Erfahrung in einem hochvolumigen, lässigen Gastronomiebetrieb.

Responsibilities

• Verantwortlich für einen schnellen, lässigen Gastronomiebetrieb.
• Finanzielle Verantwortung und Management von Budget und Kosten.

Skills

Fresh Ingredients Management

Food Hygiene Procedures

People Management

Budget Management

Job description

Head Chef - Daytime Only - £40k

I am currently looking to recruit a Head Chef for a site in the heart of Surrey. My client is looking for someone who has a real focus on fresh, local produce.

As the Head Chef, you will be responsible for a fast paced, casual dining operation. You will be financially responsible and able to manage budget and costs.

Requirements:

1. A strong background working with fresh ingredients
2. Have a proven background within a high volume, casual dining operation
3. A strong understanding of all Food Hygiene/ Health & Safety procedures
4. Strong people management skills

Please note this is a 7 day operation and does require someone willing to work weekends as the business dictates, however you will work day time shifts only.

If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity.