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Gateway Hospitality Recruitment is assisting a busy Deli & Bistro and events company to recruit a senior head chef. The role oversees meals for the Deli/Bistro and weddings/events at venues in the East Midlands, with travel to sites and some evenings for events.
The position is day-shift, ~40 hours weekly, with busier months needing extra hours. Driving licence is essential; on-site and off-site cooking with no admin work. Competitive benefits and tips share are offered.
Our client is a busy Deli & Bistro and high end events company who are now recruiting for a senior chef to join their team. The role will oversee thepreparation of meals for the Deli/Bistro along with high end weddings, events and celebrations at venues in the East Midlands. You will prepare meals in the kitchen for service between #removed#. Alongside that you assist in the preperation for meals for off site weddings & events. This will be one evening a week so allows a good work life balance.
As you will need to travel to venues for the events you will need a full, clean driving licence. The role can offer a good work life balance as will be mainly day shift hours though flexibility is required. The role is 40 hours a week though will be more in busier months which are then taken back in lieu in quieter months. This role is cooking only with no paperwork or costings. The role is commutable from Leicester and the South Nottinghamshire areas.