Head Chef

Interaction Recruitment; Ely; Vor Ort; GBP 42.000 - 45.000; Vollzeit

Zusammenfassung

Interaction Recruitment PLC is recruiting exclusively on behalf of an established hospitality & events venue in the Ely area, seeking an experienced, creative and enthusiastic Head Chef to lead its kitchen operations.

This role offers variety across dining experiences, from fine dining to large-scale events, with hands-on leadership and strong organisational skills to develop exciting menus while delivering high-quality food.

Qualifikationen

• Previous experience as a Head Chef or Senior Sous Chef in a senior kitchen role.
• Proven leadership and people management experience.
• Experience in both fine dining and larger-scale events, functions or banqueting.
• Excellent menu planning and development with seasonal ingredients.
• Versatility to adapt between different styles of cooking and service.
• Commercial awareness including managing food costs, stock, ordering and budgets.
• Strong organisational skills and ability to plan ahead.

Aufgaben

• Lead, manage and motivate the kitchen team with a positive, organised environment.
• Design and develop creative, seasonal menus for diverse dining experiences and events.
• Oversee preparation and delivery of high-quality food with exceptional flavour and presentation.
• Manage kitchen operations across styles from fine dining to large-scale banqueting.
• Plan and coordinate kitchen activities around bookings and events calendar.
• Control stock, ordering and waste to manage food costs.
• Maintain excellent food hygiene, health & safety, and kitchen cleanliness.
• Collaborate with hospitality teams to deliver all services successfully.
• Lead by example with hands-on involvement during prep and service.

Kenntnisse

Head Chef experience

Leadership

Menu planning

Food cost management

Stock management

Event catering

Kitchen leadership

Jobbeschreibung

Head Chef (Hospitality & Events Venue)

Location: Ely, Cambridgeshire

Salary: £42,000 – £45,000 per annum (DOE)

Job Type: Permanent

Working Hours: Flexible working pattern based around business requirements and scheduled events. Evening & weekend availability is essential.

The Opportunity

Interaction Recruitment is recruiting exclusively on behalf of an established hospitality & events venue in the Ely area, seeking an experienced, creative and enthusiastic Head Chef to lead its kitchen operations.

This is an exciting opportunity for a talented and versatile chef who enjoys variety, takes pride in delivering exceptional food and has the leadership skills to manage a successful kitchen team.

The venue offers a diverse range of dining experiences, from fine dining and intimate private functions through to weddings, corporate hospitality and large-scale events. The successful candidate will need to be comfortable adapting their approach to different styles of service, whilst maintaining consistently high culinary standards.

We are looking for a genuine all-rounder who combines creativity and attention to detail with strong organisational and management skills. Someone who can develop exciting menus, inspire their team and confidently oversee everything from smaller, refined dining experiences to high-volume event catering.

Key Responsibilities

• Lead, manage and motivate the kitchen team, creating a positive, organised and professional working environment.

• Design and develop creative, seasonal menus for a variety of dining experiences, private functions and larger events.

• Oversee the preparation and delivery of high-quality food, maintaining excellent standards of flavour, presentation and consistency.

• Manage kitchen operations across different styles of service, from fine dining through to large-scale banqueting.

• Plan and coordinate kitchen activities around a varied calendar of bookings, functions and events.

• Take responsibility for stock control, ordering, food costs, portion control and waste management.

• Ensure excellent food hygiene, health & safety and kitchen cleanliness standards are maintained.

• Work closely with the wider hospitality and events teams to ensure the successful delivery of all services.

• Lead by example, taking a hands‑on approach during preparation and service.

About You

We are looking for an experienced chef who is confident in their culinary abilities, passionate about food and capable of leading a team in a varied and demanding hospitality environment.

The ideal candidate will have:

• Previous experience as a Head Chef, Senior Sous Chef or within a similar senior kitchen management position.

• Proven leadership and people management experience, with the ability to motivate and develop a kitchen team.

• A strong and varied culinary background, ideally including experience in both fine dining and larger‑scale events, functions or banqueting.

• Excellent menu planning and development skills, with creativity and a good understanding of seasonal ingredients.

• The versatility to adapt between different styles of cooking and service whilst maintaining consistently high standards.

• Commercial awareness, including experience managing food costs, stock, ordering and kitchen budgets.

• Strong organisational skills, with the ability to plan ahead and manage multiple service requirements.

• A proactive, hands‑on approach and the confidence to take ownership of kitchen operations.

• Flexibility to work evenings and weekends in line with scheduled events and business requirements.

Why Apply?

This is a fantastic opportunity for an experienced chef looking for a varied and rewarding role within an established hospitality business.

Unlike a traditional restaurant kitchen, this position offers the opportunity to work across a diverse range of dining experiences and events, combining creative menu development with the challenges and rewards of delivering larger‑scale hospitality.

You'll have the opportunity to bring your own ideas to the kitchen, contribute to menu development and lead a team delivering high‑quality food across a broad range of occasions.

If you're an experienced Head Chef, or an ambitious Senior Sous Chef with strong leadership experience ready to take the next step, we'd love to hear from you.