Head Chef: Creative Leader for Fresh, Local Kitchen

Fuller's; Woodstock; Sur place; GBP 32 000 - 45 000; Plein temps

Avantages offerts par ce poste

Food & drink discount

Hotel discounts

Healthcare plan

Wagestream early pay

My Fuller’s benefits platform

Tips sharing

Induction and training

Résumé du poste

Fuller’s King’s Arms in Woodstock is seeking an inspiring Head Chef to lead a vibrant kitchen within a busy pub, restaurant and hotel environment. You will be accountable for seasonal menus, kitchen operations and guest satisfaction, driving quality across all services.

You will ensure food safety, manage a capable team, and bring creative ideas to enhance our menu while maintaining the highest standards of service.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Strong leadership and team management.
• Thrives in a fast-paced kitchen environment.
• Maintains the highest standards in all aspects of food service.
• Takes control of the food side of the business.
• Excellent communicator under pressure.
• Creative in developing new ideas and techniques.
• Takes pride in every successful service.
• Essential hygiene qualification and strong food safety knowledge.

Responsabilités

• Prepare fresh, seasonal dishes using local ingredients.
• Lead kitchen staff and maintain smooth service during busy periods.
• Ensure compliance with high standards of hygiene and food safety.
• Develop and improve menus with innovative cooking techniques.

Connaissances

Leadership

Thrives in fast-paced environment

High standards

Communication under pressure

Creative cooking

Pride in work

Hygiene knowledge

Formation

Hygiene qualification

Description du poste

Fuller’s King’s Arms in Woodstock is seeking an inspiring Head Chef to lead a vibrant kitchen within a busy pub, restaurant and hotel environment. You will be accountable for seasonal menus, kitchen operations and guest satisfaction, driving quality across all services.

You will ensure food safety, manage a capable team, and bring creative ideas to enhance our menu while maintaining the highest standards of service.