Head Chef: Creative Kitchen Leader with Growth & Perks

SmartRental Group; Manchester; On-site; GBP 30,000 - 40,000; Full time

Job summary

A dynamic hospitality company in Manchester is seeking a Head Chef to oversee all kitchen operations. Responsibilities include managing staff, developing seasonal menus, and ensuring food safety standards. The ideal candidate will have at least 3 years of experience in a busy kitchen and must hold a valid Level 3 food hygiene certificate. This position offers opportunities for professional growth and discounts on accommodations and events.

Benefits

Opportunities for professional development

Discounts on accommodations

Discounts on restaurants and events

Qualifications

• Minimum 3 years experience as head chef or senior sous chef in a busy kitchen.
• Strong knowledge of cost control and stock management.
• Ability to train and motivate diverse kitchen staff.

Responsibilities

• Oversee and manage all kitchen operation.
• Plan and develop seasonal menus with cost control in mind.
• Ensure compliance with food safety hygiene and allergen standards.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Cost Control

Cooking

Sanitation

Leadership Experience

Education

Level 3 Food Hygiene Certificate

Job description

A dynamic hospitality company in Manchester is seeking a Head Chef to oversee all kitchen operations. Responsibilities include managing staff, developing seasonal menus, and ensuring food safety standards. The ideal candidate will have at least 3 years of experience in a busy kitchen and must hold a valid Level 3 food hygiene certificate. This position offers opportunities for professional growth and discounts on accommodations and events.