Head Chef: Creative Kitchen Lead for 400-Guest Castled Experience

Aramark Ltd

Radford Semele

On-site

GBP 32,000 - 39,000

Full time

3 days ago
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Benefits offered by this job

Generous annual leave
Defined contribution pension scheme
Life assurance
Benefits app: access to discounts, GP,
FOOD! Opportunities to attend in-house

Job summary

Aramark UK at Warwick Castle is looking for a Head Chef to lead the culinary operations for breakfast and dinner for up to 400 guests. You will combine hands-on kitchen leadership with strategic responsibilities, including menu development, cost control, and team coaching.

You will ensure food quality and safety, mentor a talented team in a fast-paced, high-profile setting, and collaborate with on-site Merlin teams and central Aramark support to deliver outstanding guest experiences.

Qualifications

  • Experience leading a high-pressure kitchen and delivering exceptional service.
  • Ability to design innovative and appealing menus.
  • Strong understanding of food safety and cost control.

Responsibilities

  • Lead and manage a team to deliver breakfast and dinner for up to 400 guests.
  • Oversee all kitchen operations, from prep to menu planning.
  • Ensure food safety compliance and manage GP and labour costs.
  • Recruit, train and develop your team.
  • Collaborate with Merlin on-site teams and Aramark central support functions.
  • Drive menu innovation while maintaining financial efficiency.

Skills

Strong leadership
Creativity
Excellent technical cooking skills
Business acumen
Formal culinary training

Job description

Aramark UK at Warwick Castle is looking for a Head Chef to lead the culinary operations for breakfast and dinner for up to 400 guests. You will combine hands-on kitchen leadership with strategic responsibilities, including menu development, cost control, and team coaching.

You will ensure food quality and safety, mentor a talented team in a fast-paced, high-profile setting, and collaborate with on-site Merlin teams and central Aramark support to deliver outstanding guest experiences.

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