Head Chef - Colesbourne Inn

Three Crowns, Devizes; Cotswold District; A distancia; GBP 42.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Training and development opportunities

Career progression within estate

Bonus opportunities

25% off food, drink and accommodation

Tips

Cycle to Work Scheme

Accommodation provided (subject to avl

Double pay on Christmas Day

Wagestream

Recognition for great work

Descripción de la vacante

Wadworth is seeking an experienced Head Chef to lead the Colesbourne Inn kitchen team and drive consistently high-quality food, cost control and safety standards. You will work closely with the General Manager to deliver memorable dining experiences and build a positive, high-performing kitchen culture.

You'll inspire your team, plan rotas, monitor quality and customer feedback, and strive for continuous improvement while upholding the heritage of one of Britain's oldest independent brewing and

Formación

• Previous experience as a Head Chef or senior kitchen leader is essential.
• Strong leadership and commercial mindset with a passion for developing people and food.
• Proven track record of maintaining excellent food hygiene and safety standards.

Responsabilidades

• Take full responsibility for day-to-day operation and performance of the kitchen.
• Lead, develop and inspire the kitchen team to deliver exceptional food and service.
• Ensure dishes are prepared, cooked and presented to specification.

Conocimientos

Head Chef

Kitchen leadership

Food safety

Descripción del empleo

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The Colesbourne Inn is a charming coaching inn offering a traditional pub, restaurant and hotel accommodation in a stunning countryside setting. Combining historic character with exceptional hospitality, it's a fantastic place to work as part of a passionate team dedicated to delivering great food, drink and guest experiences.

We're looking for an experienced, inspiring and commercially minded Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who is passionate about great food, developing people and running a successful kitchen operation.

As Head Chef, you will be responsible for the overall leadership and performance of the kitchen. You'll lead your team to deliver consistently high-quality food, manage costs effectively, maintain exceptional food safety standards and create a positive, high-performing kitchen culture. Working closely with the General Manager, you'll play a key role in the success of the business, ensuring every guest enjoys a memorable dining experience.

What You'll Be Doing

• Taking full responsibility for the day-to-day operation and performance of the kitchen.
• Leading, developing and inspiring your kitchen team to deliver exceptional food and service standards.
• Ensuring dishes are prepared, cooked and presented consistently to specification.
• Managing labour, stock, wastage and food margins to maximise profitability.
• Recruiting, training and developing chefs and kitchen team members to build a skilled and engaged team.
• Maintaining the highest standards of food hygiene, food safety and health & safety compliance.
• Planning kitchen rotas and managing staffing levels to meet business needs.
• Monitoring food quality, customer feedback and operational performance to drive continuous improvement.
• Working collaboratively with the General Manager and wider management team to achieve business objectives.
• Creating a positive culture where teamwork, accountability and excellence are at the heart of everything you do.

What We're Looking For

We want people who share our values and have a genuine passion for food, leadership and hospitality.

• Quality: You are committed to delivering exceptional food and maintaining consistently high standards across every aspect of the kitchen operation.
• Accountability: You take ownership of kitchen performance, lead by example and ensure your team consistently delivers against expectations.
• One Team: You invest in your people, support their development and create an environment where everyone works together to achieve success.
• Productivity: You have strong organisational and commercial skills, balancing food quality, team performance and profitability while ensuring the kitchen operates efficiently.
• Legacy: You are proud to be part of a business with a rich heritage and understand your role in creating memorable dining experiences that keep guests returning.

Previous experience as a Head Chef, Senior Sous Chef or in a similar kitchen leadership role is essential. You'll be a confident leader with strong culinary skills, a commercial mindset and a passion for developing both people and food.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.
• Career progression opportunities within our growing estate.
• Bonus opportunities.
• Discount offering 25% off food, drink and accommodation.
• Tips.
• Cycle to Work Scheme.
• Enhanced parental leave.
• Accommodation provided (subject to availability).
• Double pay on Christmas Day.
• Wagestream.
• Recognition for great work and living our values.

Ready to Join Us?

If you're an ambitious kitchen leader who is passionate about food, developing great teams and running a successful operation, we'd love to hear from you.

Join us and help lead a kitchen that delivers quality, consistency and memorable dining experiences while building on the proud heritage of one of Britain's oldest independent brewing and pub companies.