Head Chef

Three Crowns, Devizes; Stourton; Remoto; GBP 38.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Training and development opportunities

Career progression opportunities

Bonus opportunities

Discount offering 25% off food, drink,

Tips

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided (subject to avl

Double pay on Christmas Day

Wagestream

Recognition for great work and living

Descrizione del lavoro

Wadworth is seeking an experienced Head Chef to lead the Spread Eagle Inn’s kitchen, delivering consistently high-quality food and exceptional guest experiences. You will manage a kitchen team, control costs, uphold food safety standards and drive a positive, high-performing culture in partnership with the General Manager.

With a strong culinary background and a passion for developing people and food, you will recruit, train and mentor chefs, plan rotas, and maximise profitability while

Competenze

• Previous Head Chef or Senior Sous Chef leadership experience.
• Strong culinary skills with a passion for great food.
• Commercial mindset with focus on cost control and profitability.
• Commitment to food safety and high hygiene standards.
• Ability to lead and develop kitchen staff.

Mansioni

• Taking full responsibility for the day-to-day operation and performance of the kitchen.
• Leading, developing and inspiring your kitchen team to deliver exceptional food and service standards.
• Ensuring dishes are prepared, cooked and presented to specification.
• Managing labour, stock, wastage and food margins to maximise profitability.
• Recruiting, training and developing chefs and kitchen team members to build a skilled and engaged team.
• Maintaining the highest standards of food hygiene, food safety and health & safety compliance.
• Planning kitchen rotas and managing staffing levels to meet business needs.
• Monitoring food quality, customer feedback and operational performance to drive continuous improvement.
• Working collaboratively with the General Manager and wider management team to achieve business objectives.
• Creating a positive culture where teamwork, accountability and excellence are at the heart of everything you do.

Conoscenze

Head Chef experience

Leadership

Commercial mindset

Food safety knowledge

Descrizione del lavoro

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The Spread Eagle Inn is a charming historic inn set within the stunning Stourhead Estate, one of Wiltshire's most iconic visitor destinations. Combining traditional hospitality, quality food and drink, and comfortable accommodation, it offers a unique experience for guests exploring the beautiful surrounding countryside.

We're looking for an experienced, inspiring and commercially minded Head Chef to lead our kitchen team. This is an exciting opportunity for a talented chef who is passionate about great food, developing people and running a successful kitchen operation.

As Head Chef, you will be responsible for the overall leadership and performance of the kitchen. You'll lead your team to deliver consistently high-quality food, manage costs effectively, maintain exceptional food safety standards and create a positive, high-performing kitchen culture. Working closely with the General Manager, you'll play a key role in the success of the business, ensuring every guest enjoys a memorable dining experience.

What You'll Be Doing

• Taking full responsibility for the day-to-day operation and performance of the kitchen.


• Leading, developing and inspiring your kitchen team to deliver exceptional food and service standards.


• Ensuring dishes are prepared, cooked and presented consistently to specification.


• Managing labour, stock, wastage and food margins to maximise profitability.


• Recruiting, training and developing chefs and kitchen team members to build a skilled and engaged team.


• Maintaining the highest standards of food hygiene, food safety and health & safety compliance.


• Planning kitchen rotas and managing staffing levels to meet business needs.


• Monitoring food quality, customer feedback and operational performance to drive continuous improvement.


• Working collaboratively with the General Manager and wider management team to achieve business objectives.


• Creating a positive culture where teamwork, accountability and excellence are at the heart of everything you do.

What We're Looking For

We want people who share our values and have a genuine passion for food, leadership and hospitality.

Quality: You are committed to delivering exceptional food and maintaining consistently high standards across every aspect of the kitchen operation.

Accountability: You take ownership of kitchen performance, lead by example and ensure your team consistently delivers against expectations.

One Team: You invest in your people, support their development and create an environment where everyone works together to achieve success.

Productivity: You have strong organisational and commercial skills, balancing food quality, team performance and profitability while ensuring the kitchen operates efficiently.

Legacy: You are proud to be part of a business with a rich heritage and understand your role in creating memorable dining experiences that keep guests returning.

Previous experience as a Head Chef, Senior Sous Chef or in a similar kitchen leadership role is essential. You'll be a confident leader with strong culinary skills, a commercial mindset and a passion for developing both people and food.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.


• Career progression opportunities within our growing estate.


• Bonus opportunities.


• Discount offering 25% off food, drink and accommodation.


• Tips.


• Cycle to Work Scheme.


• Enhanced parental leave.


• Accommodation provided (subject to availability).


• Double pay on Christmas Day.


• Wagestream.


• Recognition for great work and living our values.