Sous Chef

Spread-Eagle; Stourton; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Training and development opportunities

Career progression opportunities

25% food, drink and accommodation? (25

Tips

Flexible working opportunities

Cycle to Work Scheme

Enhanced parental leave

Accommodation provided (subject to 〜)

Double pay on Christmas Day

Wagestream

Recognition for great work

Job summary

Wadworth’s Spread Eagle Inn on the Stourhead Estate in Wiltshire is seeking an experienced Sous Chef to join our kitchen leadership team. You’ll support the Head Chef in daily operations, lead the kitchen team and help deliver high-quality food and guest experiences.

You will drive consistency, control costs, develop team members and ensure the kitchen runs smoothly and safely, even in the Head Chef’s absence. A passion for great food and hospitality is essential.

Qualifications

• Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie is essential.
• Strong culinary skills and excellent communication abilities.
• Passion for developing both people and food.
• Ability to lead a kitchen team and maintain high standards.
• Value-driven with pride in heritage and hospitality.

Responsibilities

• Support the Head Chef with day-to-day kitchen management and service.
• Lead, motivate and develop the kitchen team to maintain high standards.
• Prepare, cook and present dishes to specification and quality.
• Take responsibility for kitchen operations in the absence of the Head Chef.
• Assist with menu implementation, stock control, ordering and waste minimisation.
• Ensure food hygiene, safety and health & safety standards are maintained.
• Recruit, train and develop junior chefs and kitchen staff.
• Ensure smooth service periods and efficient kitchen operation.
• Drive quality, consistency and profitability through effective kitchen management.
• Collaborate withFront-of-House teams to deliver an outstanding guest experience.

Job description

At Wadworth, we're proud of our heritage, passionate about hospitality and committed to creating memorable experiences for every customer who walks through our doors.

The Spread Eagle Inn is a charming historic inn set within the stunning Stourhead Estate, one of Wiltshire's most iconic visitor destinations. Combining traditional hospitality, quality food and drink, and comfortable accommodation, it offers a unique experience for guests exploring the beautiful surrounding countryside.

We're looking for a talented, motivated and experienced Sous Chef to join our kitchen leadership team. This is a fantastic opportunity for a chef who is passionate about great food, enjoys developing others and is ready to take the next step in their culinary career.

As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen, helping to deliver high-quality food, maintain exceptional standards and lead the kitchen team. You'll play a key role in driving consistency, controlling costs, developing team members and ensuring the kitchen operates efficiently and safely. In the Head Chef's absence, you'll take responsibility for leading the kitchen and ensuring service runs smoothly.

What You'll Be Doing

• Supporting the Head Chef with the day-to-day management of the kitchen operation.
• Leading, motivating and developing the kitchen team to deliver consistently high standards.
• Preparing, cooking and presenting dishes to specification and the highest standards.
• Taking responsibility for kitchen operations in the absence of the Head Chef.
• Assisting with menu implementation, stock control, ordering and minimising waste.
• Ensuring food hygiene, food safety and health & safety standards are maintained at all times.
• Supporting recruitment, training and development of junior chefs and kitchen team members.
• Managing service periods effectively and ensuring a smooth and successful operation.
• Driving quality, consistency and profitability through effective kitchen management.
• Working closely with front-of-house teams to deliver an outstanding customer experience.

What We're Looking For

We want people who share our values and have a genuine passion for food, hospitality and leadership.

Quality:

You take pride in every dish that leaves the kitchen and are committed to delivering exceptional food and consistent standards.

Accountability:

You take ownership of your responsibilities, lead by example and can be relied upon to make decisions that support the success of the business.

One Team:

You enjoy developing and supporting others, creating a positive kitchen culture where everyone works together to achieve shared goals.

Productivity:

You are highly organised, able to prioritise effectively and thrive in a fast-paced environment while maintaining food quality and operational standards.

Legacy:

You understand the importance of maintaining the reputation of a business with a rich heritage and are proud to contribute to memorable dining experiences for our customers.

Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie is essential. You'll have strong culinary skills, excellent communication abilities and a passion for developing both people and food.

When You Join Wadworth, You'll Benefit From:

• Training and development opportunities.
• Career progression opportunities within our growing estate.
• Discount offering 25% off food, drink and accommodation.
• Tips.
• Flexible working opportunities.
• Cycle to Work Scheme.
• Enhanced parental leave.
• Accommodation provided (subject to availability).
• Double pay on Christmas Day.
• Wagestream.
• Recognition for great work and living our values.