Head Chef - Bursledon

Hall & Woodhouse Ltd; Beaminster; On-site; GBP 39,000 - 47,000; Full time

Benefits offered by this job

43K package + tips

Profit share

Bonus

Lifestyle benefits

Job summary

Hall & Woodhouse Ltd, the Dorset-based brewer behind pub restaurants across the South, is recruiting a Head Chef to lead a high-performing kitchen at Hamble Waterfront's Jolly Sailor venue. The role works to brand specifications with a 5-day week, strong team leadership, and a focus on quality fayre.

Offering a package around 43K per year with tips, profit share and benefits, plus pension, health cover and progression opportunities, this is a chance to join a respected, people-first employer

Qualifications

• High-quality fayre delivered to central specs.
• Experience leading a kitchen team in a busy pub/restaurant environment.
• Strong focus on food safety, hygiene and allergen management.
• Ability to manage kitchen administration and comply with brand standards.

Responsibilities

• Lead a high-performing kitchen team to deliver meals to brand specifications.
• Ensure consistent quality and presentation across all services.
• Oversee food safety, hygiene, and allergen controls in line with company policy.
• Manage kitchen operations and staff scheduling in a fast-paced environment.

Skills

Leadership

Food safety

Allergen management

Brand specs

Team motivation

Job description

Head Chef - Bursledon

Employer: Hall & Woodhouse Ltd

Location: Beaminster, Dorset

Salary: 43000.00 per annum plus tips, plus bonus

Closing date: 1 Nov 2026

Sector: Chef jobs, Chef, Executive Chef, Head Chef

Job Type: Full Time

Job Details

43K + Tips + Profit Share + Benefits + 5 days working .....

About Hall & Woodhouse

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. H&W holds a Sponsor License and could consider applications from Head Chefs already in the UK working under SOC 5434.

Hamble Waterfront - Celebrity Pub

The Jolly Sailor is known to have existed as a pub since as early as 1751 and joined the Hall & Woodhouse family in 1987. Set in a stunning location, adjacent to Elephant Boatyard and at the heart of "Howard's Way" the hugely popular late 1980's BBC drama series, the pub offers unrivalled views across Hamble Marina. With an individually crafted changing menu, a unique quirky setting and fabulous interior - guests simply love this awesome venue.

Head Chef - Join a Sunday Times Best Place to Work

Looking for your next big step in a kitchen that's full of energy, passion, and purpose?

We're searching for a Head Chef comfortable in working to brand spec's to lead a high performing team at one of the area's best venues.

Why you'll love working with us:

• Real work-life balance with a 5 day week, consistent hours, and excellent working conditions.
• Great package of 43K, depending on level of development in the role plus a share of tips.
• Profit share scheme and bonus - when the business thrives, so do you.
• Comprehensive lifestyle benefits, including pension, health cover, wellbeing support, discounts, and more.
• A vibrant, supportive team in a business driven by sustainability and an authentic people-first culture.
• Job security and clear career progression, backed by an award winning employer.
• All the support you need to succeed - we set you up to lead with confidence.

You’ll thrive here if you’re:

• A highly organized, skilled Head Chef with experience delivering high-quality fayre to central spec's
• Someone who enjoys the buzz and spotlight of a fast-paced, prestige kitchen.
• A chef who truly cares - motivated, passionate, and committed to excellence.
• An expert in food safety, hygiene, and allergen management.
• Calm, dependable, and resilient under pressure, with a solutions-first mindset.
• Strong in kitchen admin and happy in following precise cooking and presentation specifications.
• A positive, inspirational leader who builds, motivates, and supports diverse teams.
• Diligent about compliance and sustainability.
• Able to reliably manage the commute and flexible to work days, evenings, and weekends.
• Keen to join an employer that recognizes and rewards dedication and talent.

Previous experience as head of managed pub kitchen is a big advantage.