Head Chef Banqueting

Fairmont Hotels & Resorts

Knutsford

On-site

GBP 60,000 - 86,000

Full time

8 hours ago

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Benefits offered by this job

Exclusive discounts

Colleague restaurant

Training & development

Pension

28 days holiday

Job summary

Fairmont Cheshire, The Mere in Knutsford, England, seeks a Head Chef for Banqueting to lead the events kitchen and deliver exceptional cuisine for weddings, corporate functions, and large celebrations.

You will design seasonal menus, mentor a brigade, and ensure flawless execution across all banqueting events in a luxury hotel setting.

Qualifications

5+ years’ experience in high‑volume banqueting or luxury hotel kitchens.
Proven leadership at Senior Sous Chef or Head Chef level.
NVQ Level 2/3 Professional Cookery (or equivalent).
Level 3 Food Safety (essential).
Strong knowledge of UK food safety, allergens, and HACCP.
Demonstrated ability to manage costs, menus, and large‑scale production.

Responsibilities

Lead the Banqueting Kitchen ensuring seamless delivery of high‑quality dishes for events of all sizes.
Design and develop seasonal menus in partnership with the Executive Chef.
Inspire, mentor, and develop a skilled team of chefs.
Collaborate with clients, event planners, and internal stakeholders for bespoke experiences.
Oversee stock management, procurement, and cost control to maximise profitability.
Uphold strict compliance with food safety, hygiene, and health regulations.

Skills

Leadership

High-volume banqueting

Menu design

Team mentorship

Education

NVQ Level 2/3 Professional Cookery

Level 3 Food Safety

Job description

Company Description

Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Company Description

Your purpose will be:

As Head Chef, Banqueting at Fairmont Cheshire, The Mere, you will lead the culinary vision and daily operations of our Events Kitchen, delivering exceptional cuisine for weddings, corporate functions, and large‑scale celebrations. This role is central to shaping memorable dining experiences that reflect Fairmont’s renowned standards of elegance, creativity, and precision. You will inspire and guide a talented brigade, craft innovative seasonal menus, and ensure flawless execution across all banqueting events.

Job Description

Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen, ensuring seamless delivery of high‑quality dishes for events of all sizes.
Design and develop seasonal, innovative menus in partnership with the Executive Chef, showcasing premium ingredients and modern techniques.
Inspire, mentor, and develop a skilled team of chefs, fostering a culture of excellence, creativity, and continuous improvement.
Collaborate with clients, event planners, and internal stakeholders to create bespoke culinary experiences tailored to each occasion.
Oversee stock management, procurement, and cost control to maximise profitability while maintaining exceptional standards.
Uphold strict compliance with food safety, hygiene, and health regulations at all times.
Stay current with culinary trends and integrate new ideas to elevate the Fairmont banqueting offering.
Coordinate daily kitchen operations including production schedules, plating standards, and quality control.
Work closely with Events, Sales, and Operations teams to ensure flawless event execution and guest satisfaction.
Conduct regular team briefings, performance reviews, and training programmes to support professional development.
Champion sustainability initiatives and support Fairmont’s commitment to responsible hospitality.
Maintain a proactive, solutions‑focused approach to ensure guest expectations are consistently exceeded.
Demonstrate flexibility and multi‑skilling as required to support the wider culinary and hotel operation.

Please note that we believe in flexibility and multi‑skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Qualifications

5+ years’ experience in high‑volume banqueting or luxury hotel kitchens
Proven leadership at Senior Sous Chef or Head Chef level
NVQ Level 2/3 Professional Cookery (or equivalent)
Level 3 Food Safety (essential)
Strong knowledge of UK food safety, allergens, and HACCP
Demonstrated ability to manage costs, menus, and large‑scale production

Additional Information

Exclusive Discounts:
- Fairmont Cheshire, The Mere, Spa and Golf discount
- Fairmont, Raffles, and Accor Hotels (friends and family rates are included)
- 20% off food and beverage in on‑site restaurants
Colleague restaurant
Being part of The Mere Team – our culture is unique!
You will benefit from training and development opportunities
Competitive salary and benefits including pension
28 days of holiday including public holidays
1-5 days service award based on length of service
Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide
And last but not least you will get to work with a team of EXTRAORDINARY people