Head Chef

Castle Employment Agency Ltd; York; On-site; GBP 33,000 - 35,000; Full time

Job summary

A family-run venue in Kirkbymoorside is seeking a passionate Head Chef to lead their kitchen. This role offers full autonomy in menu creation, focusing on quality and local ingredients. Ideal candidates will have proven experience, strong leadership skills, and a Food Safety certification. Enjoy a supportive team environment with no split shifts and generous tips.

Benefits

Share of generous tips

No split shifts

Full autonomy to design menus

Supportive family-run team environment

Focus on quality over quantity

Qualifications

• Proven experience in a similar Head Chef or Senior Chef role.
• Strong leadership and time management skills.
• Knowledge of health and safety compliance.

Responsibilities

• Develop and create a menu using seasonal and local produce.
• Ensure food quality exceeds guest expectations.
• Manage kitchen environment and equipment.

Skills

Leadership

Time Management

Organisation

Hygiene Certification

Education

Food Safety & Hygiene certification (minimum Level 2)

Job description

Position: Head Chef
Location: Kirkbymoorside
Salary: £33,000 – £35,000 (DOE)
Shifts: Wednesday to Saturday - Evening service only | Sunday - Lunch service only

We’re on the hunt for a passionate Head Chef to lead the kitchen in our small, family-run venue in the heart of Kirkbymoorside. It’s an intimate setting, focused on quality over quantity – perfect for someone who wants real creative freedom and pride in what they plate up.
Key Responsibilities:

• Develop & create a menu that would showcase seasonal and local produce that would be in line with the business ethos.
• Ensure consistent food quality and presentation exceeds guest expectation.
• Comply with all Health & Safety, Food Safety and COSHH Requirements
• Oversee stock management, food ordering & cost control.
• Manage & maintain an organised kitchen environment including maintaining kitchen equipment.
• Working with the owners of the business regarding menus, service, and all budgetary targets
• To make recommendations and planning for changes to the experience and service standards

Requirements:

• Proven experience in a similar Head Chef or Senior Chef role
• Passion for local, seasonal ingredients and creating exciting menus
• Strong leadership, organisation, and time management skills
• Food Safety & Hygiene certification (minimum Level 2)
• Sound knowledge of Health & Safety compliance
• Access to own transport (due to location)

Why Join Us?

• Share of generous tips
• No split shifts
• Full autonomy to design and deliver your own menus
• Supportive, family-run team environment
• Focus on quality over quantity

If you’re ready to run your own kitchen, build your own menu, and be part of something special – we want to hear from you!