Indian food head chef with 5 junior chef

JR United Kingdom; Kingston upon Hull; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel company in Kingston upon Hull is seeking a skilled Head Chef specializing in Indian cuisine. In this full-time role, you will supervise kitchen operations, mentor junior chefs, and ensure exceptional quality in food preparation. Ideal candidates should have strong culinary expertise, previous experience in a hospitality environment, and excellent leadership qualities.

Qualifications

• Expertise in Indian cuisine and culinary techniques.
• Strong leadership and team management skills.
• Experience in a similar hospitality or resort environment is a plus.

Responsibilities

• Oversee kitchen operations and lead a team of five junior chefs.
• Plan menus and manage inventory efficiently.
• Ensure high-quality dish preparation and maintain kitchen hygiene.

Skills

Leadership

Menu planning

Inventory management

Communication

Education

Relevant culinary qualifications or certifications

Job description

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Indian food head chef with 5 junior chef, kingston upon hull, east yorkshire

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Client:

Location:

kingston upon hull, east yorkshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

10.06.2025

Expiry Date:

25.07.2025

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Job Description:

Company Description

www.hustynshotel.co.uk

Role Description

This is a full-time on-site role for a Head Chef specializing in Indian cuisine at Hustyn Resort Hotel, located in St Breock. The Head Chef will oversee the kitchen operations, lead a team of five junior chefs, and ensure the preparation of high-quality dishes. Day-to-day tasks include menu planning, ordering and managing inventory, maintaining kitchen hygiene, training junior chefs, and ensuring that all dishes are prepared to the highest standards. The role requires close collaboration with the hotel management to deliver an exceptional culinary experience for guests.

Qualifications

• Expertise in Indian cuisine and culinary techniques
• Menu planning and kitchen management experience
• Strong leadership and team management skills
• Inventory management and cost control abilities
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and maintain high standards
• Relevant culinary qualifications or certifications
• Prior experience in a similar hospitality or resort environment is a plus