Head Chef

British Garden Centres; Wolverhampton; On-site; GBP 25,000 - 40,000; Full time

Job summary

A leading company in the catering industry is seeking a Head Chef to oversee kitchen operations and ensure high-quality meals. The role includes menu creation, staff training, and managing orders in a dynamic environment with a commitment to excellence. Enjoy a flexible schedule with various discounts and benefits as part of a supportive team.

Benefits

50% meal discount at any BGC restaurant

20% discount at any BGC store

Closed on major holidays

Qualifications

• Experience in a busy kitchen is essential.
• Knowledge of HACCP and experience in cooking carvery is advantageous.
• Ability to coach and develop a team.

Responsibilities

• Ensure fresh and nutritious meals are served by maintaining high standards.
• Coaching team and pushing sales while managing food preparation.
• Monitor portion size and manage stock and waste.

Skills

Creativity

Time Management

Professionalism

Ability to Manage Multiple Orders

Calm Under Pressure

Coaching and Development

Stock Management

HACCP Knowledge

Education

Level 3 Basic Food Hygiene

Job description

Full Time 45 Hours Per Week -Fully flexible Including Weekends. Flexible

We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality and tasty meals to our guests. You will be ensuring fresh and nutritious meals are served by maintaining the highest standards.

You will have management responsibility for the efficient operation of the kitchen. This includes helping creating menus, food ordering, stock control etc., together with ensuring that all kitchen policies and procedures are up to date and staff are compliant with them. Equally important is the training, motivation and inspiration of the kitchen team to deliver a first-class culinary service.

Experience in a similar role essential, we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 3 basic food hygiene is an advantage.

To be able to coach and develop a team.

Stock and waste management experience.

Duties include:

Coaching team.

Pushing sales.

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV to: Thomas Kilgallon, Restaurant Manager

[e-mail]

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.

Apply for this Job

Use the form below to submit your job application..

Required

Required

Required

By using this form you agree with the storage and handling of your data by this website.