Head Chef

Dibbinsdale Inn; Wirral; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Paid for qualifications

33% discount across all brands

20% discount for friends and family

Discounted gym memberships

Health & Dental Plans

Pension

25 days paid holiday

Free shares

Job summary

Pesto Dibbinsdale Inn in Wirral is seeking a Head Chef to lead a kitchen team in delivering high-standard Italian-inspired dishes for guests in a welcoming setting. You will inspire the team, manage all kitchen operations and help integrate the hotel business as part of the Innkeepers Collection.

This opportunity suits someone seeking their first Head Chef appointment, with a path to growth through paid qualifications and a generous staff discount across our brands.

Qualifications

• Proven ability to lead a kitchen team to deliver high-quality food.
• Strong focus on food safety and hygiene.
• Experience with branded menus and consistent quality.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Drive targets with your team to boost sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Kitchen management

Food safety

Menu planning

Job description

As Head Chef atPesto Dibbinsdale Inn you'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for more. This business is part of our Innkeepers Collection with a 12room hotel attached, and therefore Management roles will support the hotel aspart of the business.

Join us at Pesto, where authentic Italian piattini, small plates perfect for sharing, brings a relaxed taste of little Italy to every visit. From romantic date nights to special family gatherings, you’ll help guests enjoy great food and warm hospitality, one delicious plate at a time.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme –we’re all about rewarding the hard work you put in
• Opportunities to grow withpaid for qualifications.
• A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Discounted gymmemberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainandinspire your team to consistently deliver high-quality food to be proud of.
• Bedrivento smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms tohealth and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.