Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
As a Head Chef at a leading care company, you'll prioritize kindness while managing the kitchen team. Your role will focus on creating healthy meals for residents, emphasizing cultural and dietary needs. With key qualifications in catering and strong organizational skills, you’ll receive extensive support and benefits tailored to enhance well-being.
About The Role
HC-One seeks a Head Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 3 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. Beyond qualifications, we value your positive energy and ability to connect with people. You should be organized, thrive on autonomy, and follow recipes accurately. When communicating with Residents or colleagues, kindness and consideration are essential.
Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect and know how to respond. All staff are required to attend safeguarding training and seek advice or escalate concerns as necessary.
We offer full training, providing a great opportunity to learn new skills. In return, you will enjoy a wide range of benefits supporting your physical and mental well-being, including:
We are committed to fostering an inclusive workforce that reflects the communities we serve. We welcome applicants from all backgrounds and aim for a quick onboarding process to start your journey with us.