Head Chef

Superyacht Crew UK; United Kingdom; Remote; GBP 55,000 - 90,000; Part time

Job summary

Superyacht Crew UK seeks an experienced Head Chef to join a brand-new yacht ahead of her delivery in November. You will own the galley from day one, lead the crew, manage procurement and menu development for guest and crew dining, and help shape the culinary programme onboard.

The role requires a strong culinary background, STCW and ENG1, with potential B1/B2 visa; a selection lunch/dinner trial will test your menu creativity. Rotation schedule and early involvement mean close onboard leadership.

Qualifications

• Previous Head Chef experience within the superyacht industry.
• Culinary qualification, STCW, and ENG1 are required.
• B1/B2 visa preferred.

Responsibilities

• Lead the galley for guests and crew, including menu planning and procurement.
• Recruit the Sous Chef and build a strong galley team.
• Participate in lunch/dinner trials and showcase your culinary style.

Education

Culinary qualification

STCW

ENG1

Job description

Job Title: Head Chef - New Build Yacht

• Start Date: 15th October


• Leave: 2:2 Rotation following yacht delivery


• Salary: DOE


• Contract type: Rotational

The Yacht

• New Build Yacht


• Delivery: 15th November

The Candidate Specification

We are recruiting for an experienced Head Chef to join a brand-new yacht ahead of her delivery in November. This is an opportunity to take ownership of a new galley from the outset and help shape the culinary programme onboard.

The successful candidate will lead the galley with responsibility for both guest and crew food, alongside procurement and food ordering. You will also be involved in recruiting the Sous Chef and building a strong galley team. The owners' Executive Chef from their existing yacht may join for the first owners' trip to provide additional support.

The owners enjoy fine dining, with a particular love of Italian cuisine, premium fish and wagyu. We are looking for a Chef with a strong culinary background who can confidently deliver at this level while adapting to specific dietary preferences. Shortlisted candidates will be required to complete a lunch and dinner trial, with the freedom to create their own menu and showcase their style.

Personality and leadership are equally important. The ideal candidate will be confident without being arrogant, respectful towards the wider crew and comfortable taking command of the galley. A genuine passion for healthy, high-quality crew food is essential, with crew welfare being an important part of the onboard culture.

• Required experience: Previous Head Chef experience within the superyacht industry


• Qualification: Culinary qualification, STCW, ENG1


• Required Visa: B1/B2 preferred


• Due to Cabin arrangements: TBC