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Head Chef

The Lounges

Truro

On-site

GBP 30,000 - 40,000

Full time

13 days ago

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Job summary

A leading hospitality group is seeking a Head Chef who loves real cooking to oversee kitchen operations and deliver exceptional dishes. Join a supportive team dedicated to high standards and creativity in a fast-paced environment, with opportunities for personal development and career growth. Be part of a culture that values quality ingredients and team success.

Benefits

Overtime pay
Staff food on every shift
50% staff discount
Paid breaks
28 days holiday
Enhanced maternity/paternity pay
Loungefest staff party
Incentives and competitions
Company pension scheme
Long service awards
Wagestream pay flexibility
Emotional support via Licensed Trade Charity
Career development opportunities
Tips shared across team
Christmas and Boxing Day off

Qualifications

  • Experience in a similar kitchen role such as Head Chef, Kitchen Manager, or Sous Chef.
  • Ability to manage kitchen operations effectively.
  • Strong food preparation skills with fresh ingredients.

Responsibilities

  • Lead kitchen operations and ensure food quality standards.
  • Manage kitchen assistants and maintain a clean work environment.
  • Prepare meals to specification for customer satisfaction.

Skills

Chef skills
Food prep skills
Hygiene practices
Leadership

Education

Apprenticeship or relevant culinary training

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us — fresh, customer-led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to specification, in a clean and safe kitchen, and to ensure all prep and par are completed for each shift. You'll help every customer leave happy — thanks to your great food.

The Good Stuff

  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro-rata
  • Enhanced maternity and paternity pay after 2 years' service
  • The most talked-about staff party in hospitality — Loungefest!
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licensed Trade Charity
  • Great opportunity for personal development and career progression in a fast-growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!

What you'll bring

  • You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role.
  • You will have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic involves rolling up your sleeves, getting stuck in, and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
  • Familiar with managing through clear KPIs and making decisions considering labour, stock, food safety requirements, and others.
  • You will have worked in kitchen environments where you're required to report on various metrics including GPs, labour, and food preparation.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

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