Head Chef

Sodexo Group; Test Valley; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead culinary operations at the Army Aviation Centre. In this pivotal role, you will oversee a talented team, ensuring the delivery of high-quality meals that support the morale and operational success of armed forces personnel. Your expertise in food production, leadership, and adherence to health and safety standards will be crucial. Join a company that values its employees and offers extensive career development opportunities, training, and a supportive work environment. This is your chance to make a real impact while advancing your culinary career.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support

Financial benefits

Cycle to Work Scheme

Volunteering opportunities

Flexible work

Protective uniform

Qualifications

• Experience in a high-volume kitchen environment.
• Ability to manage performance and support colleagues.

Responsibilities

• Lead and manage the culinary team for daily operations.
• Plan and execute menus while ensuring quality and variety.

Skills

Culinary Arts

Leadership

Food Production Methods

Communication Skills

IT Proficiency

Organizational Skills

Attention to Detail

Education

NVQ Level 2/3 in Culinary Arts

Tools

Microsoft Office

Job description

Position: Head Chef at Sodexo, Army Aviation Centre.

As a Head Chef at Sodexo, you will play a key role in overseeing culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You'll Do:

1. Lead and manage the culinary team, ensuring smooth daily operations and providing guidance to the production team.
2. Oversee and delegate responsibilities to sous chefs, commis chefs, chef de parties, and other kitchen staff to maintain efficiency.
3. Schedule on and off-duty shifts for your team, fostering a balanced work-life environment to maintain morale and productivity.
4. Ensure strict adherence to all Environmental Health and Safety (EHO) guidelines and monitor sanitation practices to guarantee compliance with health and safety regulations.
5. Plan and execute menus, ensuring variety and quality while following the set military dining rotations.
6. Make adjustments to menus as needed, optimizing the use of available stock and minimizing waste.
7. Manage inventory and stock levels, ensuring meal presentation meets Sodexo and client expectations.
8. Collaborate with Front of House (FOH) management to drive service excellence and elevate the overall dining experience.
9. Train and develop your team, ensuring they are regularly refreshed on client and Sodexo standards.

What You Bring:

1. NVQ Level 2/3 in Culinary Arts or equivalent experience working in a high-volume kitchen environment.
2. Proficiency in IT, excellent communication skills, and experience with Microsoft Office packages.
3. Extensive knowledge of food production methods, with a focus on consistency and quality.
4. In-depth understanding of allergens and the necessary precautions to ensure safe dining for all.
5. Exceptional leadership abilities, with a focus on motivating and developing a team.
6. Strong attention to detail and a commitment to maintaining high standards.
7. Ability to manage your own performance and support colleagues to do the same.
8. Ability to thrive under pressure, accept feedback, and continuously improve.
9. Strong organizational skills with the ability to prioritize tasks and manage a busy workload.

What We Offer:

1. On-the-job training with experienced professionals.
2. Fully funded apprenticeship qualifications.
3. Career development opportunities within Sodexo.
4. A friendly and supportive work environment.
5. Wellbeing support – unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
6. Financial benefits – discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
7. Career growth – apprenticeships, learning tools, and development opportunities.
8. Work perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.