Head Chef

RPM (Restaurant Project Managment); Stratford-upon-Avon; On-site; GBP 30,000 - 50,000; Full time

Job summary

An innovative restaurant is seeking a passionate Head Chef to lead its kitchen team in delivering exceptional dining experiences. In this full-time, on-site role, you'll oversee kitchen operations, manage staff, and ensure the highest standards of food quality and safety. Your leadership will drive the culinary vision, from menu planning to ingredient sourcing, while maintaining an efficient workflow. Join a dynamic team and make your mark in a fast-paced environment, where your culinary expertise will shine and contribute to memorable dining moments for guests.

Qualifications

• 2-3 years in a kitchen management role.
• Proven track record of critical acclaim in the culinary field.
• Experience in a fresh food quality restaurant is essential.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Plan menus and ensure food quality and consistency.
• Maintain inventory and ensure compliance with health regulations.

Skills

Leadership

Team Management

Communication Skills

Organizational Skills

Inventory Management

Knowledge of Health and Safety Regulations

Ability to Work in a Fast-Paced Environment

Job description

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Role Description

This is a full-time, on-site role for a Head Chef located in Stratford. The Head Chef will be responsible for overseeing kitchen operations, managing and training kitchen staff, organizing workflow efficiently, managing budgets and rotas, ensuring food quality and consistency, planning menus, and sourcing ingredients. Additional responsibilities include maintaining inventory, ensuring compliance with health and safety regulations, and collaborating with management to deliver a memorable dining experience for guests.

Qualifications

• A proven track record of critical acclaim
• 2-3 years in a kitchen management role
• Leadership and team management experience
• Knowledge of health and safety regulations
• Inventory management and sourcing ingredients
• Excellent communication and organizational skills
• Ability to work in a fast-paced environment
• Experience in a fresh food quality restaurant is essential
• Previous experience in a similar role is highly desirable

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

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