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Head Chef

Red Squirrel (92356)

Stevenston

On-site

GBP 30,000 - 50,000

Full time

2 days ago
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Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Head Chef, um ein motiviertes Küchenteam zu leiten. In dieser Rolle sind Sie verantwortlich für die Einhaltung der höchsten Standards in der Küche und schaffen unvergessliche Erlebnisse für die Gäste. Sie werden Teil eines preisgekrönten Unternehmens, das seine Mitarbeiter schätzt und zahlreiche Entwicklungsmöglichkeiten bietet. Wenn Sie eine Karriere in der Gastronomie anstreben und die Möglichkeit haben möchten, Ihre Fähigkeiten weiterzuentwickeln, ist dies die perfekte Gelegenheit für Sie.

Benefits

Leistungsbezogener Bonus
30% Rabatt in allen Pubs, Restaurants und Hotels
Zuverlässiger Stundenvertrag
Flexible Teilzeitstunden
Zugang zu Rabatten und Cashback-Angeboten
Karriereentwicklungsmöglichkeiten
Zugang zur Licensed Trade Charity

Qualifications

  • Erfahrung als Küchenleiter oder bereit für den Aufstieg vom Sous-Chef.
  • Fähigkeit, hohe Standards in der Küche aufrechtzuerhalten.

Responsibilities

  • Leitung des Küchenteams und Sicherstellung der Lebensmittelsicherheitsstandards.
  • Kommunikation mit dem Team und Erreichung von Qualitätszielen.

Skills

Küchenmanagement
Teamführung
Lebensmittelsicherheit
Kommunikationsfähigkeiten

Education

Abschluss in Gastronomie oder verwandtem Bereich

Job description

We’re on the lookout for a Head Chef to lead our kitchen team!

Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more.

Our kitchen is where it’s at:As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country.

As a Head Chef:You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position.

  • Ensure all food and hygiene standards are consistently met
  • Have a positive attitude and the ability to create a buzz in your kitchen
  • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met
  • Maintain clear communication with your kitchen and wider pub team
  • Take pride in the meals that you and your team produce

What comes next is up to you:Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all.

What you get from us:You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

  • A performance related bonus
  • 30% off at all our pubs, restaurants, and hotels
  • A reliable hours contract, to give you the security you deserve
  • Flexible and part time hours available to work around your family or higher education
  • Exciting range of high street, online discounts and cashback offers
  • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training
  • Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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