Head Chef

Aimbridge; Stevenage; On-site; GBP 35,000 - 45,000; Full time

Job summary

Aimbridge Hospitality is seeking an inspiring Head Chef for the Holiday Inn Stevenage. You will oversee kitchen operations, ensuring high standards of food quality and safety while leading a team of chefs. With a focus on guest satisfaction and brand standards, this role offers a chance to shape the culinary experience at a leading hotel.

Benefits

Industry leading training and leadership development

Hotel discounts portfolio wide

Wagestream – Stream up to 40% pay

24/7 access to employee assistance programme

Minimum of 28 days holiday

Staff meals on duty

Access to hotel gym facilities

Career and lifestyle breaks

Free staff parking

Qualifications

• Strong culinary skills and knowledge, including expertise in menu planning.
• Strong leadership and management skills to motivate kitchen staff.

Responsibilities

• Oversee all kitchen operations with emphasis on quality and presentation.
• Ensure food is prepared to the highest standard and in compliance with health regulations.
• Manage and motivate a team of chefs and kitchen staff.

Skills

Culinary Skills

Leadership

Communication

Organisational Skills

Creativity

Job description

Who are we?

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.

What is in it for you?

As part of the Aimbridge team at the Holiday Inn Stevenage, you will have access to industry leading benefits that include

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – Staff rates and up to 50% discount on food & beverage and spa
• Wagestream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing.
• 24/7 access to our employee assistance programme
• Great work life balance
• Minimum of 28 days holiday
• Staff meals on duty
• Competitive salary and benefits
• Access to hotel gym facilities
• Career and lifestyle breaks – Allowing you to take time off for key life events.
• Free staff parking

A day in the life of…

As the inspiring Head Chef it will be your responsibility to oversee all kitchen operations with emphasis on quality and presentation and maximising every opportunity to ensure profit and cost margins are met and consistently kept in line with budget.

You will need to ensure that all food is prepared to the highest standard and in compliance with health and safety regulations and your knowledge of allergens will be crucial, as you will also be responsible for training and educating your staff on allergen awareness.

Additionally, you will be managing and motivating a team of chefs and kitchen staff while maintaining a clean and organized kitchen. You’ll be a key figurehead for the business that plays an essential role in maintaining the hotel's reputation and ensuring the safety and satisfaction of guests.

About the hotel:

• 140 bedrooms.
• 120 cover restaurant and bar.
• Banqueting facilities for up to 200.
• Kitchen team of 10.

What do we need from you?

• Strong culinary skills and knowledge, including expertise in menu planning, recipe creation, and food preparation and presentation.
• Strong leadership and management skills, including the ability to Recruit, manage and motivate a team of kitchen staff to work together effectively and efficiently.
• Excellent communication and organisational skills, including the ability to communicate effectively with other hotel departments and external stakeholders, and to manage budgets and resources effectively.
• In-depth knowledge of food safety and hygiene regulations and guidelines, and the ability to always maintain strict standards of cleanliness and safety in the kitchen.
• The ability to adapt to changing customer preferences and dietary requirements, and to be creative and innovative in menu design and food presentation.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards

At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone ‘A Place to Grow’

So, click apply today, we’d love to welcome you to our inclusive team shaping the future of hospitality.