Head Chef

Stablepizza; Plymouth; On-site; GBP 35,000 - 48,000; Full time

Benefits offered by this job

Free meals on shift

Friends & family discount

Paid holiday

Pension scheme

Competitive pay

Job summary

Stablepizza in Plymouth is seeking a Head Chef to lead our busy kitchen and oversee back-of-house operations on a week-to-week basis.

You will manage stock, recruit and train a large kitchen brigade, while upholding health and safety standards and maintaining the high quality of our handcrafted pizzas.

Qualifications

• Passionate about fresh food.
• Experience managing a large kitchen team.
• Proven success at training and developing your team.
• Knowledge of stock and waste control.

Responsibilities

• Run back-of-house operations including stock control, recruitment, training and health and safety.
• Manage your kitchen on a week-to-week basis and lead your brigade of chefs.

Skills

Fresh ingredients

Kitchen team leadership

Training & development

Stock & waste control

Job description

Head Chef for site in expanding restaurant group

We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites.

Set across two floors and overlooking the bustling Barbican harbour, there are views of the water from just about every table, as well as tonnes of allfresegn. Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers. Pull up a chair, grab yourself a pint of the good stuff and enjoy some of the best waterside views in Plymouth..

We make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider. We are obsessed about doing everything properly and don’t believe in cutting corners, although there aren’t any corners on a pizza.

As head chef you will be responsible for running the back of house operations including stock control, recruitment, training and all aspects of Health and safety.

If you think you have what it takes then we would love to hear from you!

What are we looking for?

Passionate about fresh food

Experience managing a large kitchen team

Proven success at training and developing your team

Knowledge of stock and waste control

Whats in it for you?

Chance to progress in a rapidly growing business

Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs

Competitive pay rate

Free meals on shift

Discounts for your friends and family when dining at any Stable

Paid Holiday and pension scheme

So if you want to be part of an exciting and fun growing business