Head Chef

Britannia hotels No2 Limited; Norwich; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading hotel in Norwich is looking for a Head Chef to join their team. The role involves managing a skilled kitchen team, designing impressive menus, and ensuring exceptional meal quality. The hotel offers a range of benefits including career development, discounts, and generous holiday allowances.

Benefits

Attractive salary

Career development opportunities

50% discount off food and drink

Friends and family hotel stay discounts

Reduced membership at Leisure clubs

Free meals on duty

Employee referral scheme

Free Uniform

Up to 28 days holiday

Auto enrolment pension scheme

Qualifications

• Proven track record in the culinary industry.
• Strong leadership and team management skills.

Responsibilities

• Manage and motivate a skilled kitchen team.
• Plan and design menus for various dining experiences.
• Ensure high-quality meal preparation and safety regulations.

Skills

Leadership

Creativity

Team Management

Job description

Location : Norwich, NR7 8RP, United Kingdom

Address : Wroxham Road

INDHP

We have an exciting new vacancy for a Head Chef to join our team at The Sprowston Manor Hotel & Country Club. Housed within a 16th-century English manor, this 126-bedroom hotel features an innovative on-site Golf Course, Health Club & Spa, as well as 2 Restaurants and Bar. The Sprowston Manor Hotel and Country Club boasts excellent location with access to convenient public transport links and just a short drive to Norwich city centre and Norwich airport.

Benefits include:
An attractive salary
Career development opportunities throughout the UK
Significant staff discount rates when staying at one of our 60 hotels in the UK.
50% discount off food and drink if staying at one of our hotels.
Friends and family hotel stay discounts.
Reduced membership at our Leisure clubs
Free meals on duty (when applicable)
Employee referral scheme
Free Uniform (if applicable to your role)
Up to 28 days holiday including bank holidays per annum.
Auto enrolment pension scheme

Your duties will include:
Manage and motivate a skilled kitchen team, fostering a positive and high-performing work environment.
Plan and design menus that impress, from ?? la carte dishes to large-scale banquets.
Oversee the preparation of high-quality meals, ensuring consistency and exceptional taste.
Uphold strict hygiene, safety, and food quality regulations.
Efficiently handle food deliveries, stock levels, and cost control.

We are seeking a passionate and experienced chef with a proven track record of success in the culinary industry. The ideal candidate will possess strong leadership and team management skills, along with a flair for creativity and innovation in menu development and presentation, ensuring unforgettable dining experiences.

_We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances._

Job Type: Full-time

Work Location: In person