Head Chef

Only Chefs Ltd; North Berwick; On-site; GBP 40,000 - 45,000; Full time

Benefits offered by this job

Meals on shift

Discounted food

Job summary

Only Chefs Ltd is seeking an experienced Head Chef for Open Arms Hotel in Dirleton, East Lothian. This full-time role offers £40,000–£45,000 per year and a 40+ hour week in a lively kitchen.

You will lead the kitchen team, develop seasonal menus, ensure consistent quality and presentation, manage stock and supplier relationships, and mentor junior chefs to deliver outstanding dining experiences for guests. You will uphold strict hygiene standards and collaborate with management to create a

Qualifications

• Over 10 years of culinary experience.
• Strong leadership and communication skills.
• Ability to create seasonal menus.
• Proven track record in delivering high-quality dining experiences.

Responsibilities

• Lead and inspire the kitchen team in delivering high-quality dishes.
• Create and develop seasonal, exciting, and creative menus.
• Ensure consistency, quality, and presentation across all plates.
• Manage stock, ordering, and supplier relationships efficiently.
• Maintain high standards of food safety and hygiene.
• Support, train, and motivate junior chefs to excel.
• Work closely with management to enhance guest satisfaction and drive success.

Skills

Leadership

Menu development

Food safety

Team training

Creativity

Job description

Job Description:

Head Chef – Full Time

Location:

Open Arms Hotel, Dirleton, East Lothian

Salary:

£40,000–£45,000 per year, depending on experience

Hours:

Full-Time – 40+ hours a week

Were looking for an experienced Head Chef to lead our dynamic kitchen team. With over 10 years of culinary experience, youll bring creativity, leadership, and passion for food to deliver outstanding dining experiences. Youll join a vibrant, supportive team where innovation and enthusiasm are at the heart of everything we do.

What youll do:

• Lead and inspire the kitchen team in delivering high-quality dishes
• Create and develop seasonal, exciting, and creative menus
• Ensure consistency, quality, and presentation across all plates
• Manage stock, ordering, and supplier relationships efficiently
• Maintain high standards of food safety and hygiene
• Support, train, and motivate junior chefs to excel
• Work closely with management to enhance guest satisfaction and drive success

What we offer:

• Creative freedom to influence menus and specials
• A vibrant, flexible, and collaborative workplace culture
• Opportunities for professional growth and development
• Meals on shift
• Supportive team environment where your enthusiasm and creativity will shine

If youre an energetic, flexible, and passionate team player with the drive to lead and inspire, wed love to hear from you!

Job Type:

Full-time

Benefits:

• Discounted or free food
• Supportive team environment

Work Location: In person