Head Chef

The Standard; Loughton; On-site; GBP 37,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Regular hours

Supportive management

Growth opportunities

Creative input

Staff meals & discounts

Job summary

The Standard Pub in the United Kingdom is seeking a dedicated chef to join our busy kitchen team. You will prepare and cook dishes, maintain high hygiene standards, and contribute to daily specials in a fast-paced, friendly environment.

We offer competitive pay (£37k–£40k per year), regular hours, a supportive team, opportunities for growth, staff meals, and discounts. Immediate start for the right candidate.

Qualifications

• Proven chef experience or strong commis skills ready for advancement.
• Passion for fresh, consistent cuisine.
• Excellent time management and ability to remain calm under pressure.
• Knowledge of food hygiene standards (Level 2 preferred).
• Flexible availability, including evenings and weekends.

Responsibilities

• Prepare and cook dishes according to specifications.
• Maintain high levels of food hygiene, health, and safety.
• Assist in menu execution and creating daily specials.
• Manage preparation, stock rotation, and minimize wastage.
• Perform effectively during busy periods.
• Contribute positively to the team atmosphere.

Skills

Chef experience

Commis skills

Time management

Food hygiene Level 2

Evenings & weekends

Fresh cuisine passion

Job description

The Standard Pub is a modern, busy neighbourhood pub known for its focus on fresh, high-quality food. We are seeking a dedicated chef to join our team.. . You will work in an organized kitchen environment, ensuring consistent quality and hygiene standards in food preparation and presentation.. .

Key Responsibilities:. .

• Prepare and cook dishes according to specifications.
• Maintain high levels of food hygiene, health, and safety.
• Assist in menu execution and creating daily specials.
• Manage preparation, stock rotation, and minimize wastage.
• Perform effectively during busy periods.
• Contribute positively to the team atmosphere.

Requirements:. .

• Proven chef experience or strong commis skills ready for advancement.
• Passion for fresh, consistent cuisine.
• Excellent time management and ability to remain calm under pressure.
• Knowledge of food hygiene standards (Level 2 preferred).
• Flexible availability, including evenings and weekends.

What We Offer:. .

• Competitive pay and regular hours.
• Supportive management with a respectful team culture.
• Opportunities for growth within the business.
• Encouragement for creative input for the right candidate.
• Staff meals and discounts

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Wednesday - Sunday
Salary: £37,000 – £40,000 yearly
Benefits: Bonus
Starting time: Immediate start!

About The Standard:
A small independent family run group of bars.