Head Chef

Brown's Hotel; London; On-site; GBP 45,000 - 60,000; Full time

Job summary

A leading luxury hotel, Brown's Hotel in London, is seeking a Head Chef for its fine-dining restaurant. The position requires a passionate and experienced culinary leader capable of guiding a talented team to deliver exceptional dining experiences. Emphasizing seasonal, locally sourced ingredients, the role offers a dynamic environment where creativity flourishes.

Benefits

Discounted rates across our collection of iconic hotels - £25/€30 per night

50% discount on Food and Beverage

25% discount on Spa Treatments

20% discount on Health Spa products

Extensive learning and development opportunities

Meals on duty

Social activities and events

Recognition programs & Annual awards

Gym Membership Discounts

Enhanced Maternity & Paternity Pay

Pension Scheme

Season Ticket Loan / Cycle to Work Scheme

Employee Assistance Programme

Qualifications

• Experience in a similar high-end kitchen role is essential.
• Expertise in various cuisines and seasonal produce is necessary.

Responsibilities

• Manage daily operations of Charlie’s Kitchen to ensure five-star culinary experiences.
• Lead and develop the kitchen team to maintain high culinary standards.
• Collaborate with the Executive Chef on budgeting and cost control.

Skills

Food Preparation & Presentation

Food Safety & Quality

Leadership

Teamwork

Creativity

Communication

Problem-Solving

Adaptability

Flexibility

Job description

Our hotel

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.

Your key responsibilities

Are you an innovative, motivated and highly skilled chef? Excited to work in a dynamic fine-dining environment? Ready to make your mark in the kitchen of a world-leading luxury hotel? Then Rocco Forte Hotels would love to invite you to join us as Head Chef in our Charlie's restaurant.

You will be working with Adam Byatt, our Chef Director, Andrew Sawyer, Executive Chef and our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.

As a pivotal member of our management team, you will be responsible for the flawless running of the hotel’s kitchens, guiding your dedicated team to deliver exceptional dishes of the world-class calibre Rocco Forte guests expect. You will be passionate about bringing the best seasonal, local produce into a fine-dining environment and will manage and motivate your team to ensure they consistently achieve culinary excellence – nurturing their personal and professional development.

Naturally, you will bring exceptional knowledge of high-end food and wine, as well a working knowledge of and experience with a wide variety of cuisines. You will also maintain the financial control of the department, working closely with the Executive Chef to ensure targets are hit and optimum profitability is achieved.

You will have experience in a similar high-end kitchen role and be given the support to further develop your skills and career with us. Ultimately, your talent, commitment and pride in your work will make you an integral part of the Rocco Forte family.

Your responsibilities

• Manage the day-to-day operations of Charlie’s Kitchen and other hotel kitchens, ensuring the consistent delivery of five-star culinary experiences.
• Lead, motivate, and develop the kitchen team to uphold high culinary standards and support their professional growth.
• Champion the use of seasonal, locally sourced produce in innovative and diverse menu offerings.
• Collaborate with the Executive Chef to manage budgets, control costs, and achieve profitability targets.
• Maintain exceptional standards in food quality, presentation, hygiene, and safety.
• With excellent opportunities for personal and professional development, your skill, commitment and pride in your work will make you an integral part of the Rocco Forte family.

Who we are looking for

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings:

• Expertise in Food Preparation & Presentation
  
• Commitment to Food Safety & Quality
• Ability to Thrive Under Pressure
• Leadership, Teamwork & Positive Attitude
• Strong Problem-Solving & Adaptability
• Creativity & Culinary Passion
• Excellent Communication & Flexibility

Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

• Discounted rates across our collection of iconic hotels - £25/€30 per night
• 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products
• Extensive learning and development opportunities
• Meals on duty
• Social activities and events
• Recognition programs & Annual awards
• Gym Membership Discounts
• Enhanced Maternity & Paternity Pay
• Pension Scheme
• Season Ticket Loan / Cycle to Work Scheme
• Employee Assistance Programme

Ready to take the next step in your career?

Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.