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Un restaurant dynamique à Brixton recherche un chef de cuisine expérimenté pour diriger ses opérations. Le candidat idéal aura une expérience solide et sera à l'aise dans un environnement à fort volume, tout en partageant la passion de l'excellence culinaire de l'équipe. Rejoignez une équipe où le travail est fait avec fierté et où chaque burger est préparé avec soin.
Black Bear Burger is a serious contender for London’s best burger! . . Our mantra of ‘simple done well’ has won us many loyal customers and a big buzz online. It’s important to us for you to know we’re serious about burgers so all trial shifts get a burger and chips so you can taste what we're all about.. . We are looking for an experienced head chef/ kitchen manager to join our restaurant team in Brixton.. . **About you**. -looking for full time (around 45h/wk)-. -Full availability-. -Previous experience as a head chef, sous chef, kitchen manager, assistant manager-. -Looking to join somewhere you can be proud of working-. -Ability to work in and manage a fast paced, high volume operation-. . **About the role**. -Opening/closing shifts-. -Managing the daily operations of the kitchen-. -Fulfilment of all mis en place for service-. -Maintaining cleanliness of your section and the wider kitchen-. -Keeping kitchen safety and due diligence information up to date-. -Paid monthly on 7th of each month-. . We’re growing too, with new sites planned this year, and we’re looking to bring on board some great new people to grow with us. If this sounds like something that excites you get in touch!!
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £34,000 – £48,000 yearly
About Black Bear Burger:
We have one of the best burgers in London, focus on quality and make everything fresh, there is nothing frozen on our menu! We have a fun and positive team and always looking to take on great people in our 4 sites!