Head Chef

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled professional to uphold culinary excellence and service standards. This role emphasizes the importance of Lebanese cuisine, requiring proficiency and a minimum of five years of experience in a hotel environment. You will be responsible for ensuring smooth daily operations, maintaining high presentation standards for food, and effectively managing stock levels. If you are passionate about delivering exceptional dining experiences and thrive in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Minimum 5 years of work experience in a hotel setting.
• Proficiency in Lebanese cuisine is mandatory.

Responsibilities

• Provide food and service to maintain high standards.
• Ensure the smooth operation of daily activities.
• Manage stock levels effectively.

Skills

Lebanese cuisine

English fluency

Knowledge of Arabic cuisine

Knowledge of Turkish, Russian, and Kazakh languages

Job description

Company Description

Located in a forest area on the outskirts of Almaty, Kazakhstan.

Job Description

1. Provide food and service to maintain high standards;
2. Ensure the smooth operation of daily activities;
3. Manage stock levels effectively;
4. Maintain high presentation standards for food.

Qualifications

1. Minimum 5 years of work experience in a hotel setting;
2. Proficiency in Lebanese cuisine (mandatory);
3. Knowledge of Arabic cuisine (preferred);
4. Fluency in English (mandatory);
5. Knowledge of Turkish, Russian, and Kazakh languages (preferred).