Head Chef

Sodexo; Invergarry; On-site; GBP 70,000 - 80,000; Full time

Benefits offered by this job

Meals provided during rotation

Accommodation provided during rotation

Job summary

Sodexo invites applications for a Head Chef role in Fort Augustus, Scotland. You will lead kitchen operations, manage catering services to contract requirements, and ensure exceptional food quality for residents in a remote village.

The position carries a 3 weeks on / 3 weeks off rotation, 73.5 hours per week, and pay of £18.66 per hour with travel allowance. DBS check will be arranged by the company.

Qualifications

• Must have IOSH Managing Safely or be willing to obtain within 12 months.
• Food Hygiene Certificate (RIPHH, REHIS, or CIEH) required.
• Catering qualification (e.g. NVQ Level 2, City & Guilds) or relevant experience.

Responsibilities

• Lead kitchen operations and manage catering to contract requirements.
• Develop menus and food concepts with seasonal inspiration and themed events.
• Ensure safety, hygiene, and quality standards; maintain records and reporting.

Skills

Food safety

Leadership

Health & safety

High standards

Education

IOSH Managing Safely

Food Hygiene Certificate

Catering qualification

Job description

Head Chef

Fort Augustus, Scotland

Pay: £18.66 per hour (Travel allowance provided)
Hours: 73.5 hours per week - 10.5hrs per day
Rotation: 3 weeks on / 3 weeks off

Please note: This role is subject to a DBS check, which will be arranged by the company.

Set in the beautiful surroundings of Fort Augustus in the Scottish Highlands, this is a unique opportunity to work in a truly stunning and remote location. Situated at the southwestern tip of Loch Ness in the Great Glen, it is a key village known for its canal locks and scenic Highland setting between Inverness and Fort William.

Role Overview

As a Head Chef within the Sodexo Energy & Resources Management Team, you will lead kitchen operations and manage catering services, ensuring delivery in line with contract requirements, maintaining exceptional food quality, and fostering a successful and sustainable client relationship.

At the core of the role is a strong commitment to delivering an outstanding resident experience. Through your leadership, you will create a safe, welcoming, and engaging dining environment that supports residents' wellbeing, rest, and recovery, recognising the important role food plays in daily life within a remote village setting. By building positive relationships and maintaining a visible, approachable presence, you will help shape a catering offer that feels personal, inclusive, and genuinely valued by residents.

You will take ownership of the overall dining experience, developing menus and food concepts that bring variety, quality, and enjoyment, from seasonally inspired dishes to themed dining events and special occasions. With a focus on innovation and continuous improvement, you will ensure food services remain a key highlight of the village experience, supporting both satisfaction and community engagement.

By actively listening to resident feedback, whether through informal conversations or structured forums, you will adapt and evolve the food offering to meet changing needs and preferences, ensuring residents feel heard and valued. Working collaboratively with the wider team, you will contribute to village-wide initiatives and wellbeing activities, acting as a proud ambassador for Sodexo's Remote Living proposition and helping to create a true home-from-home environment

What you'll do:

• Comply with all Health & Safety legislation, food safety standards, and company procedures.
• Prepare and cook food to agreed standards, ensuring quality, hygiene, and correct portioning.
• Maintain high standards of cleanliness, food hygiene, and temperature control records.
• Follow menu plans and ensure timely meal service to company and client requirements.
• Manage stock, ordering, waste control, and food costs efficiently.
• Ensure all equipment is used safely and maintained, reporting any faults.
• Supervise staff to ensure hygiene, safety, and performance standards are met.
• Report incidents and take appropriate corrective action.
• Attend training, support safety initiatives, and take responsibility for personal development.
• Carry out additional duties as required.
• Promote a strong safety culture and lead by example.
• Ensure team compliance with all health, safety, and environmental procedures.
• Support training, meetings, and emergency procedures.
• Ensure quality control and compliance with operational standards.
• Lead and support the team to deliver safe, efficient services.
• Identify opportunities for service improvement and project delivery.

What you'll bring:

• IOSH Managing Safely (or willing to obtain within 12 months)
• Food Hygiene Certificate (RIPHH, REHIS, or CIEH)
• Catering qualification (e.g. NVQ Level 2, City & Guilds) or relevant experience
• Minimum 3 years' experience at Head Chef or similar level
• A hands-on leadership role requiring strong organisational skills, high standards, and a commitment to safety and quality.

What We Offer

Good rate of pay
All meals and accommodation provided during your working rotation
Free on-site facilities, including a fully equipped 24/7 gym and social bar
Laundry service available
Structured rotation - work for 3 weeks, then enjoy 3 weeks off

Why Sodexo?

Wellbeing support and Employee Assistance Programme
24/7 virtual GP and retail discounts
Pension and development opportunities
Inclusive and supportive workplace

Join Sodexo and be part of something greater

We are a Disability Confident Leader employer, committed to supporting disabled candidates and creating an inclusive workplace.

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of application