Head Chef

Fire Group; Havant; On-site; GBP 35,000 - 40,000; Full time

Benefits offered by this job

Service charge

Live-in accommodation

Pension scheme

Staff development

Uniform provided

Staff discount

Parking

Menu freedom

Job summary

Fire Group is seeking a Head Chef for a fresh food pub near Havant, Hampshire. You will lead daily kitchen operations, create menus and specials, and manage stock, costs and hygiene, working closely with a small team in a supportive environment.

You should be an experienced Head Chef or strong Sous Chef, passionate about fresh food and menu development, with strong organisational and commercial sense. UK rights required.

Qualifications

• Experience leading a kitchen team at head chef or strong sous chef level.
• Passion for fresh food and developing menus.
• Organised, commercially aware and a team player.

Responsibilities

• Lead day-to-day kitchen operation.
• Develop and refine menus and specials.
• Oversee stock, ordering and food costs.
• Maintain hygiene standards and work with a small team.

Skills

Leadership

Menu development

Fresh food focus

Job description

Ready to put your own stamp on a menu?

We’re looking for a passionate Head Chef to join a friendly and supportive team at a fresh food pub near Havant, Hampshire. This is a great opportunity for a chef from a branded or structured kitchen who wants more creative freedom and the chance to develop their own menus.

What’s on Offer?

• £35,000–£40,000 DOE + Service Charge
• 45 hours per week, 5 days out of 7
• 5.6 weeks’ annual holiday
• Live-in accommodation available if required
• Pension Scheme
• Training and staff development
• Uniform provided
• Staff discount on food and drink
• On-site parking and good public transport links
• Freedom to create your own menus

The Head Chef Role

You’ll lead the day-to-day kitchen operation, preparing fresh food and developing menus and specials. You’ll also oversee stock, ordering, food costs and hygiene standards while working closely with a small team.

About You

• Experienced Head Chef or a strong Sous Chef ready to step up
• Passionate about fresh food and menu development
• Organised, commercially aware and a positive team player

Please note: We can only accept applications from candidates who have the legal right to live and work in the UK.