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Upham Inns in Southern England seeks a Head Chef Designate to lead a fresh food kitchen in a bustling pub operation. You’ll guide a talented team, drive quality, and develop menus with seasonal ingredients. This role offers real work/life balance, a clear path to Head Chef, and the chance to shine in a growing company that values its people.
If you’re ready to take the leap, we’d love to hear from you. You’ll coach and inspire your team, maintain 5-star hygiene, and mentor junior chefs as the
Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing company that truly values its people? If so, this could be the opportunity you've been waiting for.
We’re on the hunt for a passionate, quality-driven Head Chef Designate to join our vibrant, fresh food kitchen operation. This is your chance to step up and shine in a business that’s going places – fast!
We’re looking for a natural leader – someone who:
This isn’t a role for the faint-hearted. We’re busy, and we’re only getting busier – but if you love a challenge, you’ll thrive here.
We’re Upham Inns – a collection of premium pubs across Southern England, each one unique, full of character, and rooted in its local community. We serve high-quality, seasonal food in warm, welcoming pubs – many with charming bedrooms too.
We’ve also recently launched Harper’s Steakhouse – a fresh, bold take on the American steakhouse, and it’s already making waves.
We’re growing fast – and we want you to grow with us. We invest in our people, we value individuality, and we’re building something special.
We’re big enough to support you with great opportunities, yet small enough to know your name. If you’re ready to make your mark and join a passionate, friendly team where your ideas count – then we’d love to hear from you.