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Head Chef

The Lounges

Halifax

On-site

GBP 30,000 - 40,000

Full time

Yesterday
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Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Küchenleiter, der frische, qualitativ hochwertige Gerichte zubereitet und ein engagiertes Team leitet. In dieser Rolle sind Sie für die Einhaltung hoher Küchenstandards verantwortlich und sorgen dafür, dass jeder Gast mit einem Lächeln geht. Sie werden in einem unterstützenden Umfeld arbeiten, in dem Ihre Führungsqualitäten und Ihre Liebe zur Gastronomie geschätzt werden. Wenn Sie bereit sind, in einem dynamischen Team zu arbeiten und Ihre Kochkünste auf die nächste Stufe zu heben, ist dies die perfekte Gelegenheit für Sie.

Benefits

Überstundenvergütung
Mitarbeiterverpflegung
50% Rabatt für Mitarbeiter
Bezahlte Pausen
28 Tage Urlaub
Erweiterte Elternzeitvergütung
Mitarbeiterfeier - Loungefest
Wettbewerbe und Anreize
Betriebliche Altersvorsorge
Tipps werden gleichmäßig verteilt

Qualifications

  • Erfahrung als Küchenleiter, Sous Chef oder in ähnlicher Rolle.
  • Fähigkeit zur Führung eines hochleistungsfähigen Küchenteams.

Responsibilities

  • Zubereitung von Speisen nach Standards in einer sauberen Küche.
  • Leitung und Unterstützung des Küchenteams bei der Essenszubereitung.

Skills

Küchenmanagement
Lebensmittelsicherheit
Hygienepraktiken
Schneiderfähigkeiten
Teamführung

Education

Abschluss als Koch oder vergleichbare Ausbildung

Job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer, so you wonder why so many other places don't do it. We do it, and you'll be doing it with us — fresh, customer-led, and with high-quality ingredients. We also love our real people who run Lounges. The person who runs these brilliant people has to be super-brilliant, and that'll be you. Your standards will be as high as ours, but exactly how you do it will be unique to you.

You'll be doing it your way. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to ensure all prep and par are completed for each shift. You'll help every customer leave happy — thanks to your great food.

The Good Stuff
  • Overtime pay for every hour worked over contracted hours!
  • Staff food on every shift
  • 50% off staff discount to enjoy outside working hours from day one
  • Paid breaks
  • 28 days holiday (inclusive of Bank Holidays) pro-rata
  • Enhanced maternity and paternity pay after 2 years of service
  • The most talked-about staff party in hospitality — Loungefest!
  • Competitions and incentives (like jetting off on an all-expenses-paid trip with one of our suppliers)
  • Company pension scheme
  • Long service awards
  • Power over your pay with Wagestream
  • Emotional and practical support via the Licenced Trade Charity
  • Great opportunity for personal development and career progression in a fast-growing business
  • Achievable bonuses
  • Tips shared equally across the team, based on hours worked
  • Christmas and Boxing Day off!
What you'll bring
  • You are probably an existing Head Chef, Kitchen Manager, or Sous Chef looking for your first step into a Head Chef role.
  • You will have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
  • Your work ethic involves rolling your sleeves up, getting stuck in, and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high-performing team.
  • Familiar with managing through clear KPIs and making decisions considering labour, stock, food safety requirements, and others.
  • You will have worked in kitchen environments where you're required to report on various metrics including GPs, labour/house, and food preparation.
  • You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs, and Sous Chefs.

If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.

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