head chef

Sushi Umi; Grimsby; On-site; GBP 40,000 - 60,000; Full time

Job summary

A restaurant, Sushi Umi, is looking for an experienced head chef who can lead kitchen operations and maintain high food quality standards. The ideal candidate will oversee staff, manage inventory, and create menus to delight customers. This is a full-time position based in Grimsby, UK, requiring a secondary school graduation certificate and 3-5 years of relevant experience.

Qualifications

• 3 to 5 years of experience in a similar role.
• Qualified to supervise cooking staff and ensure food quality.
• Ability to train kitchen staff effectively.

Responsibilities

• Estimate costs and maintain food inventory records.
• Supervise activities of chefs and kitchen staff.
• Plan and prepare menus while ensuring quality standards.

Skills

Supervision

Menu Planning

Food Quality Standards

Training Staff

Education

Secondary (high) school graduation certificate

Job description

Posted onJune 09, 2025 by a licensed third-party for Employer details Sushi Umi

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head chef

Posted onJune 09, 2025 by a licensed third-party for Employer details Sushi Umi

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Willing to relocate. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Government programs: Recognized employer. Experience: 3 years to less than 5 years.

• Location 1995 Lonsdale Ave North Vancouver , BC V7M 2K3
• Workplace information On site
• Salary $ 35.00 HOUR hourly / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Shift, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3325402

• 1995 Lonsdale AveNorth Vancouver, BCV7M 2K3

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Willing to relocate

Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Learn more about this job

Advertised until

2025-07-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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