Chef Manager

BaxterStorey UK; Grimsby; On-site; GBP 30,000 - 45,000; Full time

Job summary

BaxterStorey UK is seeking a talented individual for a culinary management role in Grimsby. The successful candidate will lead menu planning and execution, manage kitchen staff, and ensure health and safety compliance. We value creative collaboration and seek someone who embodies our core values of vision, positivity, and responsibility.

Qualifications

• Proven experience relevant to the role.
• Excellent culinary skills with a creative flair.
• Leadership and team management abilities.

Responsibilities

• Create and plan menus, overseeing food preparation and quality.
• Recruit, train, and supervise kitchen staff.
• Monitor inventory and manage kitchen budgets.

Skills

Culinary Skills

Leadership

Customer Relations

Communication

Food Cost Management

Health Regulations Knowledge

Team Management

Creativity

Education

Relevant Experience

Job description

Social network you want to login/join with:

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to the kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, adopt a sensible approach to ordering supplies
• Customer Relations – interact with customers to understand their catering needs and preferences, maintaining open communication to address concerns. Seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols. Foster a safety-conscious environment
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance, and implement cost-saving measures without compromising quality
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulations

Job Description

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house. Provide continual guidance, coaching, and performance feedback to the kitchen team.
• Inventory and Cost Control – monitor and manage stock levels, adopt a sensible approach to ordering supplies
• Customer Relations – interact with customers to understand their catering needs and preferences, maintaining open communication to address concerns. Seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols. Foster a safety-conscious environment
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance, and implement cost-saving measures without compromising quality
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes, ensuring compliance with all regulations

Qualifications

• Proven experience relevant to the role.
• Excellent culinary skills with a creative flair
• Leadership and team management abilities
• Strong communication and interpersonal skills
• Proficiency in food cost management
• Knowledge of food safety and health regulations
• Ability to work effectively in a fast-paced environment
• Alignment with BaxterStorey core values

Additional Information

For nearly 20 years, we have created memorable experiences across various venues, offering exceptional food and service. We seek talented individuals to join us in delivering outstanding hospitality.

We support your career development and aim to foster a culture of continuous learning and improvement.

Join us and be part of the food revolution!

BaxterStorey Values:

Always Visionary: We strive for better, lead the way, and blaze our own trail.

Wholeheartedly Positive: We are motivated, inspiring, and passionate about our work.

Creatively Collaborative: We embrace diversity and work together to innovate.

Forever Conscious: We act responsibly to protect the planet and support communities.

Interested? Even if you don’t meet all requirements, we encourage motivated and eager candidates to apply. We are committed to inclusivity and diversity, welcoming applicants from all backgrounds.

Join us and bring your unique perspective to our team.