Head Chef

Benugo; Greater London; Ibrido; GBP 45.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free lunch on shift

Free tea and coffee at any Benugo</n>

Monthly allowance to use at any Benugo

Life Assurance

Enhanced maternity and paternity leave

Company sick leave

Company annual leave

Career development opportunities

Employee discounts at retailers andfit

Employee Assistance Programme & Mental

Descrizione del lavoro

Benugo is seeking an experienced Head Chef for Barbican Kitchen. You will lead the kitchen team to deliver high-quality, seasonal dishes while upholding strict food safety and COSHH standards.

The role includes managing costs, ordering, and supplier relationships, and working with the Executive Chef on menu development. This full-time position offers a salary up to £50,000 with a 5-day-a-week shift pattern.

Competenze

• Experience leading a kitchen team to deliver high quality, seasonal menus.
• Strong understanding of food safety standards and COSHH compliance.
• Ability to manage costs, ordering, and supplier relationships.

Mansioni

• Plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification.
• Drive sales and monitor costs through responsible ordering with quality suppliers.
• Be responsible for food safety, health and safety and COSHH.
• Manage rotas and scheduling to meet business needs.
• Coach, train and develop the team.
• Collaborate with the group Executive Chef on menu development.

Conoscenze

Leadership

Food safety

Cost control

Menu development

Team coaching

Scheduling

Descrizione del lavoro

We are looking for an experienced Head Chef to join the team at Barbican Kitchen.

Sitting within Barbican Centre, Barbican Kitchen is the perfect place for a pleasant meal with friends and family before (or after!) a theatre show, concert, exhibition or festival activities.

We Offer:

Salary: up to £50,000

Shifts pattern: 5 days out of 7

Contract: Full Time

About the Head Chef role:

• To plan, organise and direct the kitchen team to deliver exceptional fresh and seasonal food to specification, ensuring that we never compromise on taste and quality
• To drive sales and monitor costs through responsibly ordering via quality and preferred suppliers
• To be responsible for all aspects of food safety, health and safety and COSHH
• To manage rotas and scheduling accordingly to the business needs
• To coach, train and develop theteam
• To work closely with the group Executive Chef on menu development

Additional Information

Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:

• Free lunch on shift
• Free tea and coffee at any Benugo location
• A monthly allowance to use at any Benugo location
• Life Assurance
• Enhanced maternity and paternity leave pay for when your family is growing
• Company sick leave
• Company annual leave
• Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
• Employee discounts at several retailers (via Perkboxapp) & fitness providers
• Access to our Employee Assistance Programme & our trained Mental Health First Aiders