Head Chef

.job-ad-display-1gca6rb{box-sizing:border-box;margin:0;min-width:0;color:#333333;}; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job description

£40,000 per annum, plus tips and paid overtime.

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Job Title: Head Chef

• Mainly daytime hours
• Sociable working hours
• Opportunity to take creative ownership of menus and event offerings
• A supportive team environment with mentoring from the Executive Chef
• Staff discounts and development opportunities
• Tickets to some of the UK's biggest festivals and concerts
• A dynamic, community-focused venue where no two days are the same

About Us

We are a vibrant and welcoming café that prides itself on delivering fresh, seasonal dishes with a creative twist. Alongside our day-to-day café service, we host a wide range of events throughout the year – from intimate private dinners and corporate gatherings to lively community happenings.

We are looking for a passionate and driven Head Chef to lead our kitchen team. This is a perfect opportunity for a Sous Chef or Senior Sous Chef with at least 3+ years of experience to take the next step in their culinary career and make their mark in a leadership role as a Head Chef.

Key Responsibilities

• Lead the daily kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene.
• Oversee catering for various in-house events, from casual to fine dining, ensuring consistency and creativity.
• Manage kitchen staff, including rotas, training, and performance, fostering a positive and motivated team environment.
• Maintain excellent stock control, ordering, and kitchen budgeting in line with business goals.
• Ensure compliance with all health and safety regulations and food hygiene standards.

What We’re Looking For

• Minimum of 3 years’ experience as a Sous Chef or Senior Sous Chef, ideally in a fast-paced, high-quality kitchen environment.

Proven leadership skills with the ability to confidently manage and motivate a small team.

A creative and passionate Head Chef with a strong appreciation for seasonal cooking, quality produce, and bold flavors.

Experience in event or catering environments, with adaptability to deliver under varied service styles and expectations.

Excellent organizational abilities and a calm, solutions-focused approach under pressure.

A proactive, approachable team player who leads by example and fosters a positive kitchen culture.

A commitment to sustainability, with a genuine interest in reducing food waste and sourcing responsibly.

A hands-on, inspiring presence in the kitchen who consistently drives high standards and continuous improvement.

Ready to lead a kitchen of your own and shape something special?

We’d love to hear from you.