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David Lloyd Clubs is seeking a Head Chef in Greater London to lead kitchen operations, develop menus and ensure top quality dishes. You will manage a kitchen team, uphold food safety standards and collaborate with club teams to drive exceptional dining experiences.
The role offers opportunities for growth, training, and involvement in our Chef Forums to introduce innovative menu ideas and improve service.
Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Head Chef to join our team!
You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.
As a Head Chef, we are looking for someone who: