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David Lloyd Clubs is seeking a Head Chef to lead our club kitchen, shaping menus and ensuring top-quality food for members and guests. You will manage food preparation, staff, and supplier relationships while promoting a culture of excellence in service and safety.
Join a premium wellness group known for quality ingredients and member-centric experiences, with opportunities for internal training and development and access to member perks.
Our team members are the ambassadors of our business and the heart of what we do. We are on the look out for a passionate Head Chef to join our team!
You’ll learn new skills, work with great people and be an integral part of our food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We’ll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.
We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential.
As a Head Chef, we are looking for someone who: