Head Chef

Whitbread; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading hospitality business as a Head Chef at Hampton Brewers Fayre. You'll work closely with the Kitchen Manager, leading a team to prepare and serve delicious meals. Enjoy guaranteed hours and various benefits while advancing your culinary career.

Benefits

Training and support

Whitbread Benefits card

Pension and saving schemes

Discounts on shops and utilities

£40 voucher for restaurant

Qualifications

• Experience in a kitchen environment required.

Responsibilities

• Lead kitchen team in preparing and serving meals.
• Advance career in a leading hospitality business.

Skills

Catering Experience

Job description

Head Chef – Hampton Brewers Fayre – Restaurant

Come and be a Head Chef at Hampton Brewers Fayre in Hampton. Take the next step in your managerial career by working closely with our Kitchen Manager to lead our kitchen team in preparing, cooking, and serving delicious meals. Immediate start, catering experience needed.

Pay Rate:

Up to £14.41 per hour

Contract Type:

Permanent – we don’t do zero hours contracts!

Hours:

36 hours per week – guaranteed hours to plan your week around

Location:

The Hampton Brewers Fayre, 4 Off Ashbourne Road, London Road, Hampton, PE7 8BT

Why you’ll love it here:

• Training and support: We’ve got user-friendly equipment and training that will give you a career path in our kitchens and beyond!
• Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
• Pension and saving schemes: Company pension and Save As You Earn scheme
• Discounts: Get money off shops, utility bills, travel, cinema trips, supermarkets, and more
• Have a meal on us: Receive a £40 voucher to spend in our restaurant when you join

What you’ll do:

Join our team at Hampton Brewers Fayre as a Head Chef, cooking dishes our guests love. Use your passion for food to advance your career and be part of the UK’s leading hospitality business, Whitbread.